Cinnamon Roll Cheesecake

Indulge your taste buds with a decadent twist on two beloved desserts – the classic cinnamon roll and creamy cheesecake! This mouthwatering Cinnamon Roll Cheesecake will have your guests begging for seconds.

Ingredients:

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 24 oz cream cheese, softened
• 1 cup sugar
• 3 eggs
• 1 tsp vanilla extract
• 1/4 cup sour cream
• 1/4 cup flour
• 1/4 cup brown sugar
• 1 tbsp cinnamon
• 1/4 cup chopped pecans
• 1/4 cup melted butter

Instructions:

1. Preheat oven to 350°F and grease a 9-inch springform pan.
2. In a bowl, mix graham cracker crumbs and melted butter. Press mixture into the bottom of the pan to form a crust.
3. Beat cream cheese and sugar until smooth. Add eggs one at a time, then vanilla, sour cream, and flour.
4. Pour half of the cream cheese mixture onto the crust.
5. In a small bowl, mix brown sugar, cinnamon, pecans, and melted butter. Sprinkle half of the mixture over the cream cheese layer.
6. Pour remaining cream cheese mixture and sprinkle the remaining cinnamon mixture on top.
7. Swirl the layers with a knife to create a marbled effect.
8. Bake for 45-50 minutes until the center is set.
9. Let the cheesecake cool, then refrigerate for at least 4 hours before serving.

Nutrition Information:

• Calories: 380
• Fat: 24g
• Protein: 6g
• Carbohydrates: 36g

Try this irresistible Cinnamon Roll Cheesecake today and prepare to wow your guests with a memorable dessert experience! 😍 #CinnamonRollCheesecake #DessertRecipe #FoodBloggersUnited