Cinnamon Roll Bliss Bars

Indulge in the sweet and comforting flavors of these delicious Cinnamon Roll Bliss Bars. Perfect for any time of the day, these bars are sure to satisfy your cravings and leave you wanting more!

Ingredients:

• 2 cups all-purpose flour
• 1/2 cup sugar
• 1 tsp baking powder
• 1/2 tsp salt
• 1/2 cup unsalted butter, cold and cubed
• 1/4 cup milk
• 2 tsp vanilla extract
• 1/4 cup brown sugar
• 2 tsp ground cinnamon

Instructions:

• 1. Preheat the oven to 350°F and grease a 9×9 inch baking dish.
• 2. In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
• 3. Add in the cold butter and using a pastry cutter or your hands, mix until the mixture resembles coarse crumbs.
• 4. Stir in the milk and vanilla extract until a dough forms.
• 5. Press half of the dough into the bottom of the prepared baking dish.
• 6. In a small bowl, mix together the brown sugar and cinnamon.
• 7. Sprinkle the cinnamon sugar mixture evenly over the dough in the baking dish.
• 8. Crumble the remaining dough on top of the cinnamon sugar layer.
• 9. Bake for 25-30 minutes or until golden brown.
• 10. Allow to cool before cutting into bars.

Popular questions:

• Can I use whole wheat flour instead of all-purpose flour?

Yes, you can substitute whole wheat flour for all-purpose flour, but the texture and flavor may be slightly different.

• Can I use salted butter instead of unsalted butter?

You can use salted butter, but you may want to adjust the amount of salt in the recipe to account for the additional salt in the butter.

• Can I use margarine instead of butter?

While you can use margarine as a substitute for butter, the flavor and texture of the bars may be affected.

• Can I add nuts or raisins to the dough?

Yes, feel free to customize the recipe by adding nuts or raisins to the dough for added texture and flavor.

• How should I store the leftover bars?

Store the bars in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.

Helpful tips:

• 1. For a richer flavor, add a drizzle of cream cheese frosting on top of the bars before serving.
• 2. You can sprinkle chopped nuts or dried fruit on top of the bars for added crunch and sweetness.
• 3. If you prefer a sweeter filling, increase the amount of brown sugar and cinnamon in the recipe.
• 4. Serve the bars warm with a scoop of vanilla ice cream for a decadent dessert.

Expert Secrets:

• 1. To make the bars extra indulgent, sprinkle a layer of cinnamon sugar between each layer of dough.
• 2. For a unique twist, add a splash of maple syrup to the dough for added sweetness.
• 3. Brush the top of the bars with melted butter before baking for a golden and crispy crust.
• 4. Experiment with different spices like nutmeg or cardamom to enhance the flavor profile of the bars.