Cinnamon Apple Crisp

Cinnamon Apple Crisp

Cinnamon Apple Crisp

Looking for a delicious and comforting dessert to satisfy your sweet tooth this fall season? Look no further than this mouthwatering Cinnamon Apple Crisp recipe! 🍎🍂

Ingredients:

  • 6 large apples, peeled and sliced
  • 1 cup all-purpose flour
  • 1 cup white sugar
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter

Instructions:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Place the sliced apples in a 9×13 inch baking dish.
  • In a medium bowl, mix together the flour, sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
  • Bake for about 45 minutes, or until the apples are soft and the topping is golden brown.

Nutrition Information:

  • Calories: 320
  • Fat: 11g
  • Carbohydrates: 58g
  • Protein: 2g

Try making this Cinnamon Apple Crisp for your next family gathering or holiday celebration – it’s sure to be a crowd-pleaser! Enjoy! 🍽️ #AppleCrisp #FallDessert #RecipeoftheDay

Popular questions:

  • Q: Can I use a different type of apple for this recipe?
  • A: Yes, you can use any type of apple you prefer, but make sure they are good for baking and not too soft.

  • Q: Can I substitute the white sugar with brown sugar?
  • A: Yes, you can use brown sugar for a slightly different flavor profile.

  • Q: Can I add nuts or oats to the topping?
  • A: Absolutely! Feel free to customize the topping with nuts or oats for added texture.

  • Q: Can I make this recipe ahead of time?
  • A: Yes, you can prepare the apple crisp ahead of time and bake it when ready to serve.

Helpful tips:

  • Try adding a pinch of nutmeg or ginger for extra warmth and flavor.
  • Serve the apple crisp with a dollop of vanilla ice cream for a delicious pairing.
  • Experiment with different apple varieties to find your favorite combination.

Expert Secrets:

  • Make sure to slice the apples evenly for consistent baking.
  • Adjust the amount of sugar based on the sweetness of the apples used.
  • For a gluten-free version, substitute the flour with almond flour or gluten-free baking mix.

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