Cinnamon Apple Crisp
Looking for a delicious and comforting dessert to satisfy your sweet tooth this fall season? Look no further than this mouthwatering Cinnamon Apple Crisp recipe! 🍎🍂
Ingredients:
- 6 large apples, peeled and sliced
- 1 cup all-purpose flour
- 1 cup white sugar
- 1 teaspoon ground cinnamon
- 1/2 cup butter
Instructions:
- Preheat the oven to 350 degrees F (175 degrees C).
- Place the sliced apples in a 9×13 inch baking dish.
- In a medium bowl, mix together the flour, sugar, and cinnamon. Cut in the butter until the mixture resembles coarse crumbs. Sprinkle over the apples.
- Bake for about 45 minutes, or until the apples are soft and the topping is golden brown.
Nutrition Information:
- Calories: 320
- Fat: 11g
- Carbohydrates: 58g
- Protein: 2g
Try making this Cinnamon Apple Crisp for your next family gathering or holiday celebration – it’s sure to be a crowd-pleaser! Enjoy! 🍽️ #AppleCrisp #FallDessert #RecipeoftheDay
Popular questions:
- Q: Can I use a different type of apple for this recipe?
- Q: Can I substitute the white sugar with brown sugar?
- Q: Can I add nuts or oats to the topping?
- Q: Can I make this recipe ahead of time?
A: Yes, you can use any type of apple you prefer, but make sure they are good for baking and not too soft.
A: Yes, you can use brown sugar for a slightly different flavor profile.
A: Absolutely! Feel free to customize the topping with nuts or oats for added texture.
A: Yes, you can prepare the apple crisp ahead of time and bake it when ready to serve.
Helpful tips:
- Try adding a pinch of nutmeg or ginger for extra warmth and flavor.
- Serve the apple crisp with a dollop of vanilla ice cream for a delicious pairing.
- Experiment with different apple varieties to find your favorite combination.
Expert Secrets:
- Make sure to slice the apples evenly for consistent baking.
- Adjust the amount of sugar based on the sweetness of the apples used.
- For a gluten-free version, substitute the flour with almond flour or gluten-free baking mix.