Chicken Noodle Soup

Get cozy with this classic comfort food – Chicken Noodle Soup! Packed with flavorful broth, tender chicken, hearty veggies, and comforting noodles, this homemade soup is perfect for chilly days or when you’re feeling under the weather.

Ingredients:

• 1 lb chicken breast
• 8 cups chicken broth
• 2 cups diced carrots
• 2 cups diced celery
• 1 diced onion
• 3 cloves minced garlic
• 2 bay leaves
• 1 tsp dried thyme
• 8 oz egg noodles
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large pot, bring chicken broth to a simmer. Add chicken breast, carrots, celery, onion, garlic, bay leaves, and thyme. Simmer for 20 minutes.
• Remove chicken breast, shred using forks, and return to the pot. Add egg noodles and cook until tender.
• Season with salt and pepper. Serve hot, garnished with fresh parsley.

Nutrition Information:

• Calories: 300
• Protein: 25g
• Carbs: 25g
• Fat: 10g
• Fiber: 3g

Popular Questions:

• Can I use chicken thighs instead of chicken breast?

Yes, you can substitute chicken thighs for chicken breast in this recipe. Just adjust the cooking time accordingly.

• What can I use as a substitute for egg noodles?

You can use any type of pasta you prefer or even rice noodles as a substitute for the egg noodles.

• Can I make this soup in a slow cooker?

Yes, you can transfer all the ingredients to a slow cooker and cook on low for 4-6 hours or high for 2-3 hours.

Helpful Tips:

• Add a squeeze of lemon juice before serving for a burst of freshness.
• For extra flavor, you can sauté the vegetables in a bit of olive oil before adding the broth.
• Try adding a sprinkle of parmesan cheese on top of the soup for added richness.

Expert Secrets:

• To intensify the flavor of the broth, simmer it for longer periods of time, up to 1-2 hours.
• For a thicker soup, dissolve a tablespoon of cornstarch in water and stir it into the broth before adding the noodles.