Chicken Bubble Biscuit Bake Casserole


Welcome to a comforting culinary journey, where simplicity meets satisfaction. In this recipe for Chicken Bubble Biscuit Bake Casserole, we embark on a delightful fusion of flavors and textures, creating a dish that is as heartwarming as it is delicious. Picture this: tender chicken enveloped in a creamy blend of soup, sour cream, and cheese, crowned with golden-brown biscuits that boast a hint of smokiness from savory bacon. As the aroma wafts through your kitchen, you’ll find solace in the familiar embrace of home-cooked goodness. So, let’s dive in and discover the art of culinary tranquility with this timeless recipe.


  • 3 cups cooked chopped chicken: Opt for tender, juicy chicken breast or thigh meat, seasoned to perfection.
  • 2 cans cream of chicken soup: Creamy and rich, this soup forms the luscious base of our casserole.
  • 1 1/2 cups sour cream: Adding a tangy kick, sour cream lends creaminess and depth of flavor.
  • 1 cup grated cheese: Choose your favorite cheese variety—whether it’s sharp cheddar, mild mozzarella, or a blend of both—to bring melty goodness to the dish.
  • 2 Tablespoons Ranch dressing mix: Infused with herbs and spices, the Ranch dressing mix elevates the flavor profile with its savory essence.
  • 1/4 cup cooked, chopped bacon: Crispy bacon adds a smoky, salty crunch that complements the creamy elements of the casserole.
  • 1 (12 oz) can refrigerator Grands Jr Biscuits: These fluffy biscuits provide the perfect pillowy topping for our hearty casserole.
  • 1 additional cup grated cheese for top of casserole: Because can we ever have too much cheese? This extra layer ensures a gooey, golden finish.

Directions / Instructions


  1. Preheat oven to 350°F (175°C). Prepare a 9 x 13-inch baking pan by lightly spraying it with cooking spray. Set aside.

Assembly: 2. Combine chicken, soup, sour cream, 1 cup grated cheese, Ranch dressing mix, and bacon in a mixing bowl. Stir until well incorporated.

  1. Prepare the biscuits: Cut each biscuit into 4 pieces. Toss the biscuit pieces with the chicken mixture until evenly coated.
  2. Assemble the casserole: Transfer the chicken mixture into the prepared baking pan. Top with the remaining cup of grated cheese for an extra indulgent touch.

Baking: 5. Bake the casserole in the preheated oven for 25-35 minutes, or until bubbly and the biscuits are golden brown.

Popular Questions and Answers

1. Can I use rotisserie chicken instead of cooking my own? Absolutely! Rotisserie chicken adds convenience without compromising flavor. Simply shred the chicken and proceed with the recipe as directed.

2. Can I substitute the cream of chicken soup with another type of soup? While cream of chicken soup provides a classic flavor base, feel free to experiment with cream of mushroom or cream of celery soup for a twist on the recipe.

3. How can I make this recipe ahead of time? You can prepare the casserole up to the point of baking, cover it tightly with foil, and refrigerate for up to 24 hours. When ready to bake, simply remove it from the refrigerator, uncover, and bake according to the instructions.

4. Can I freeze leftovers? Yes, this casserole freezes well. Allow it to cool completely, then wrap tightly in foil or plastic wrap and place in a freezer-safe container. It can be frozen for up to 3 months. To reheat, thaw in the refrigerator overnight and bake in a preheated oven until heated through.

5. What can I serve with this casserole? This casserole pairs beautifully with a crisp green salad, steamed vegetables, or roasted potatoes for a well-rounded meal.

Helpful Tips for Enhancing the Recipe

1. Ensure your chicken is cooked through: To avoid any food safety concerns, make sure your chicken reaches an internal temperature of 165°F (74°C) before adding it to the casserole.

2. Customize the seasoning: Add your favorite herbs and spices to the chicken mixture for an extra layer of flavor. Thyme, parsley, or garlic powder are excellent choices.

3. Get creative with cheese: Experiment with different cheese blends to tailor the casserole to your taste preferences. Gouda, Swiss, or pepper jack cheese can add a unique twist.

4. Crisp up the biscuits: For extra crispiness, brush the tops of the biscuits with melted butter before baking.

5. Garnish for visual appeal: Sprinkle chopped fresh parsley or green onions over the finished casserole for a pop of color and freshness.

Secrets for Achieving Culinary Perfection

1. Layer flavors: Allow the chicken mixture to meld together for maximum flavor infusion before assembling the casserole.

2. Don’t overmix: Be gentle when tossing the biscuit pieces with the chicken mixture to prevent the biscuits from becoming dense.

3. Let it rest: Allow the casserole to rest for a few minutes after baking to allow the flavors to meld and the cheese to set slightly before serving.

4. Monitor baking time: Keep an eye on the casserole towards the end of the baking time to prevent the biscuits from over-browning.

5. Enjoy the process: Embrace the therapeutic nature of cooking and savor each step of creating this comforting dish for yourself and your loved ones.

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