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Chicken Bacon Ranch Roll-Ups
Who doesn’t love a delicious and easy recipe that combines the savory flavors of chicken, bacon, and ranch dressing all rolled up into a tasty dish? These Chicken Bacon Ranch Roll-Ups are sure to become a family favorite and are perfect for any occasion!
Ingredients:
- 4 boneless, skinless chicken breasts
- 8 slices of bacon
- 1/2 cup ranch dressing
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
- Toothpicks
Instructions:
- Preheat your oven to 375°F and line a baking sheet with foil.
- Pound the chicken breasts to an even thickness, then season with salt and pepper.
- Spread ranch dressing over each chicken breast and top with shredded cheese.
- Place 2 slices of bacon on top of each chicken breast, then roll up tightly and secure with toothpicks.
- Place the roll-ups on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
- Remove the toothpicks before serving and enjoy!
Nutrition Information:
– Calories: 350
– Fat: 20g
– Carbohydrates: 2g
– Protein: 35g
Popular Questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use a different type of cheese?
- Q: Can I prepare these roll-ups in advance?
- Q: How can I make this recipe healthier?
- Q: Can I freeze these roll-ups?
A: Yes, you can substitute turkey bacon for regular bacon if desired.
A: Feel free to experiment with different types of cheese to suit your taste preferences.
A: Yes, you can assemble the roll-ups ahead of time and refrigerate until ready to bake.
A: You can use leaner cuts of chicken and turkey bacon for a healthier option.
A: Yes, you can freeze the unbaked roll-ups for later use.
Helpful Tips:
- Try adding diced jalapenos for a spicy kick.
- Serve with a side of steamed vegetables or salad.
- Experiment with different ranch dressing flavors for variety.
- Wrap the roll-ups in lettuce leaves for a low-carb option.
Expert Secrets:
- Make sure to secure the roll-ups tightly with toothpicks to prevent them from unraveling during cooking.
- For extra flavor, marinate the chicken in ranch dressing before assembling the roll-ups.
- Cook the roll-ups on a wire rack to ensure even crispiness of the bacon.
- Brush the roll-ups with a mixture of ranch dressing and hot sauce for added flavor.
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