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Chicken Bacon Ranch Roll-Ups

Who doesn’t love a delicious and easy recipe that combines the savory flavors of chicken, bacon, and ranch dressing all rolled up into a tasty dish? These Chicken Bacon Ranch Roll-Ups are sure to become a family favorite and are perfect for any occasion!

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 1/2 cup ranch dressing
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Toothpicks

Instructions:

• Preheat your oven to 375°F and line a baking sheet with foil.
• Pound the chicken breasts to an even thickness, then season with salt and pepper.
• Spread ranch dressing over each chicken breast and top with shredded cheese.
• Place 2 slices of bacon on top of each chicken breast, then roll up tightly and secure with toothpicks.
• Place the roll-ups on the prepared baking sheet and bake for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.
• Remove the toothpicks before serving and enjoy!

Nutrition Information:

– Calories: 350

– Fat: 20g

– Carbohydrates: 2g

– Protein: 35g

Popular Questions:

• Q: Can I use turkey bacon instead of regular bacon?

A: Yes, you can substitute turkey bacon for regular bacon if desired.

• Q: Can I use a different type of cheese?

A: Feel free to experiment with different types of cheese to suit your taste preferences.

• Q: Can I prepare these roll-ups in advance?

A: Yes, you can assemble the roll-ups ahead of time and refrigerate until ready to bake.

• Q: How can I make this recipe healthier?

A: You can use leaner cuts of chicken and turkey bacon for a healthier option.

• Q: Can I freeze these roll-ups?

A: Yes, you can freeze the unbaked roll-ups for later use.

Helpful Tips:

• Try adding diced jalapenos for a spicy kick.
• Serve with a side of steamed vegetables or salad.
• Experiment with different ranch dressing flavors for variety.
• Wrap the roll-ups in lettuce leaves for a low-carb option.

Expert Secrets:

• Make sure to secure the roll-ups tightly with toothpicks to prevent them from unraveling during cooking.
• For extra flavor, marinate the chicken in ranch dressing before assembling the roll-ups.
• Cook the roll-ups on a wire rack to ensure even crispiness of the bacon.
• Brush the roll-ups with a mixture of ranch dressing and hot sauce for added flavor.

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