Indulge in a savory and satisfying comfort food delight with these Chicken Bacon Ranch Crescent Rolls! The perfect blend of crispy bacon, tender chicken, and creamy ranch dressing all wrapped up in flaky crescent roll dough. This easy and delicious recipe is sure to be a hit at any gathering or as a hearty weeknight meal.
**Ingredients:**
– 1 can crescent roll dough
– 1 cup cooked and shredded chicken
– 6 slices cooked bacon, crumbled
– 1/2 cup ranch dressing
– 1 cup shredded cheddar cheese
**Instructions:**
1. Preheat oven to 375°F and line a baking sheet with parchment paper.
2. Unroll crescent roll dough and separate into triangles.
3. In a bowl, mix together the shredded chicken, crumbled bacon, ranch dressing, and cheddar cheese.
4. Place a spoonful of the chicken mixture onto each crescent roll triangle.
5. Roll up the crescent rolls starting from the wide end, tucking in the sides as you go.
6. Place the filled crescent rolls on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. Serve warm and enjoy!
**Nutrition Information:**
– Serving size: 1 crescent roll
– Calories: 230
– Fat: 15g
– Carbohydrates: 15g
– Protein: 10g
**Popular Questions:**
1. Can I use pre-cooked bacon for this recipe?
– Yes, pre-cooked bacon works well in this recipe. Simply crumble it before mixing with the other ingredients.
2. What can I substitute for cheddar cheese?
– You can substitute any cheese of your choice, such as mozzarella or pepper jack.
3. Can I use homemade ranch dressing?
– Yes, homemade ranch dressing can be used for a fresher flavor.
4. Can I add vegetables to the filling?
– Feel free to add diced bell peppers, onions, or any other vegetables you prefer.
5. How can I store leftovers?
– Store any leftover crescent rolls in an airtight container in the refrigerator.
6. Can I freeze these crescent rolls?
– Yes, you can freeze the unbaked crescent rolls and bake them when ready to eat.
7. Can I make these ahead of time for a party?
– Yes, you can assemble the crescent rolls ahead of time and bake them when needed.
8. How can I reheat leftover crescent rolls?
– Reheat in the oven at 350°F for a few minutes until warm.
9. Can I use turkey bacon instead of regular bacon?
– Yes, turkey bacon can be used as a healthier alternative.
10. Can I add hot sauce for a spicy kick?
– Adding hot sauce to the filling can certainly give the crescent rolls a spicy flavor.
**Helpful Tips:**
1. For extra flavor, sprinkle some garlic powder or herbs on top before baking.
2. Brush the baked crescent rolls with melted butter for a tasty finish.
3. Serve with a side of extra ranch dressing for dipping.
4. Experiment with different protein options like turkey or ham.
5. Add a pop of color with chopped fresh herbs like parsley or chives.
6. Try different cheese varieties for a unique flavor profile.
7. Make mini crescent rolls for bite-sized appetizers.
8. Drizzle honey over the crescent rolls for a sweet and savory twist.
9. For a crunchier texture, bake the crescent rolls on a wire rack.
10. Customize the filling with your favorite ingredients to suit your taste preferences.
**Expert Secrets:**
1. Ensure the chicken is fully cooked before adding it to the filling.
2. Let the crescent rolls cool slightly before serving to avoid burning your mouth.
3. Use thick-cut bacon for a generous and flavorful filling.
4. Make sure the edges of the crescent rolls are sealed well to prevent the filling from leaking out.
5. Allow the crescent rolls to rest for a few minutes after baking for easier serving.
6. Store any leftover ranch dressing in the fridge for future use.
7. For a crispy finish, brush the crescent rolls with an egg wash before baking.
8. To enhance the ranch flavor, add a sprinkle of ranch seasoning mix to the filling.
9. Serve with a side salad or coleslaw for a well-rounded meal.
10. Get creative and experiment with different seasoning blends to elevate the overall taste of the crescent rolls.