Cheesy Philly Cheesesteak Sliders

Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.

Ingredients:

• 1 pound thinly sliced sirloin steak
• 1 green bell pepper, thinly sliced
• 1 yellow onion, thinly sliced
• 6 slices provolone cheese
• 12 slider buns
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F.
2. In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
3. Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
4. Season with salt and pepper, then mix the vegetables and steak together.
5. Cut the slider buns in half and place the bottom halves in a baking dish.
6. Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
7. Place the top half of the buns over the cheese.
8. Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
9. Serve hot and enjoy!

Popular questions:

• Can I use a different type of cheese?

Yes, you can use other types of cheese such as cheddar or Swiss for a different flavor.

• Can I use a different type of meat?

You can substitute the sirloin steak with chicken or mushrooms for a vegetarian option.

• How can I make this recipe spicy?

Add some sliced jalapenos or a sprinkle of red pepper flakes to add heat to your sliders.

• Can I make these sliders ahead of time?

You can assemble the sliders ahead of time and bake them when ready to serve.

• What can I serve with these sliders?

These sliders go well with a side of chips, fries, or a side salad.

• Can I freeze these sliders?

You can freeze the assembled sliders before baking, then bake from frozen when ready to serve.

• How can I reheat leftovers?

You can reheat leftover sliders in the oven or microwave until warmed through.

• Can I add mushrooms to this recipe?

Yes, you can add sliced mushrooms along with the bell pepper and onion for added flavor.

• How long will these sliders last in the refrigerator?

Store leftovers in the refrigerator for 2-3 days in an airtight container.

• Can I use a different type of bread for the sliders?

You can use dinner rolls, Hawaiian sweet rolls, or ciabatta bread for a different twist on these sliders.

Helpful tips:

• Toast the slider buns before assembling for added crunch.
• Add a drizzle of garlic butter on top of the buns before baking for extra flavor.
• Serve with a side of dipping sauce such as marinara or ranch dressing.
• Try adding sautéed mushrooms or hot peppers for a different flavor profile.
• Swap out the provolone for pepper jack cheese for a spicy kick.
• For a lower-carb option, serve the steak and vegetables in lettuce wraps instead of buns.
• Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika.
• Top the sliders with a sprinkle of Parmesan cheese for an extra cheesy finish.
• Make a large batch of these sliders for a party or game day gathering—they are always a crowd-pleaser!
• Customize the sliders with your favorite condiments such as mayo, mustard, or barbecue sauce.

Expert Secrets:

• Cook the steak and vegetables separately to ensure the steak browns properly.
• Don’t overcook the steak, as it can become tough—cook just until browned.
• Let the sliders rest for a few minutes after baking to allow the cheese to set.
• Experiment with different cheeses such as white cheddar or gouda for a unique flavor.
• Try grilling the sliders on a barbecue for added smoky flavor.
• Use a cast-iron skillet for even cooking and browning of the steak and vegetables.
• Add a splash of Worcestershire sauce to the steak and vegetable mixture for extra umami flavor.
• For a vegetarian option, substitute portobello mushrooms for the steak.
• Drizzle some balsamic glaze over the sliders before serving for a tangy finish.
• Experiment with different herbs and seasonings such as thyme, rosemary, or cayenne pepper for added depth of flavor.