Cheesy Philly Cheesesteak Sliders

Cheesy Philly Cheesesteak Sliders

Cheesy Philly Cheesesteak Sliders

Looking for a delicious and easy-to-make recipe that will satisfy your cravings? These Cheesy Philly Cheesesteak Sliders are the perfect choice! Packed with flavor and ooey-gooey cheese, these sliders are sure to be a hit with your family and friends.

Ingredients:

  • 1 pound thinly sliced sirloin steak
  • 1 green bell pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 6 slices provolone cheese
  • 12 slider buns
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions:

  1. Preheat your oven to 350°F.
  2. In a large skillet, heat olive oil over medium heat. Add sliced bell pepper and onion, and cook until softened, about 5 minutes.
  3. Push the vegetables to one side of the skillet and add the thinly sliced sirloin steak. Cook until browned, about 3-4 minutes.
  4. Season with salt and pepper, then mix the vegetables and steak together.
  5. Cut the slider buns in half and place the bottom halves in a baking dish.
  6. Top each bottom bun with the steak and vegetable mixture, then add a slice of provolone cheese on top.
  7. Place the top half of the buns over the cheese.
  8. Cover the baking dish with foil and bake for 10-15 minutes, or until the cheese is melted.
  9. Serve hot and enjoy!

Popular questions:

  • Can I use a different type of cheese?
  • Yes, you can use other types of cheese such as cheddar or Swiss for a different flavor.

  • Can I use a different type of meat?
  • You can substitute the sirloin steak with chicken or mushrooms for a vegetarian option.

  • How can I make this recipe spicy?
  • Add some sliced jalapenos or a sprinkle of red pepper flakes to add heat to your sliders.

  • Can I make these sliders ahead of time?
  • You can assemble the sliders ahead of time and bake them when ready to serve.

  • What can I serve with these sliders?
  • These sliders go well with a side of chips, fries, or a side salad.

  • Can I freeze these sliders?
  • You can freeze the assembled sliders before baking, then bake from frozen when ready to serve.

  • How can I reheat leftovers?
  • You can reheat leftover sliders in the oven or microwave until warmed through.

  • Can I add mushrooms to this recipe?
  • Yes, you can add sliced mushrooms along with the bell pepper and onion for added flavor.

  • How long will these sliders last in the refrigerator?
  • Store leftovers in the refrigerator for 2-3 days in an airtight container.

  • Can I use a different type of bread for the sliders?
  • You can use dinner rolls, Hawaiian sweet rolls, or ciabatta bread for a different twist on these sliders.

Helpful tips:

  • Toast the slider buns before assembling for added crunch.
  • Add a drizzle of garlic butter on top of the buns before baking for extra flavor.
  • Serve with a side of dipping sauce such as marinara or ranch dressing.
  • Try adding sautéed mushrooms or hot peppers for a different flavor profile.
  • Swap out the provolone for pepper jack cheese for a spicy kick.
  • For a lower-carb option, serve the steak and vegetables in lettuce wraps instead of buns.
  • Experiment with different seasonings such as garlic powder, onion powder, or smoked paprika.
  • Top the sliders with a sprinkle of Parmesan cheese for an extra cheesy finish.
  • Make a large batch of these sliders for a party or game day gathering—they are always a crowd-pleaser!
  • Customize the sliders with your favorite condiments such as mayo, mustard, or barbecue sauce.

Expert Secrets:

  • Cook the steak and vegetables separately to ensure the steak browns properly.
  • Don’t overcook the steak, as it can become tough—cook just until browned.
  • Let the sliders rest for a few minutes after baking to allow the cheese to set.
  • Experiment with different cheeses such as white cheddar or gouda for a unique flavor.
  • Try grilling the sliders on a barbecue for added smoky flavor.
  • Use a cast-iron skillet for even cooking and browning of the steak and vegetables.
  • Add a splash of Worcestershire sauce to the steak and vegetable mixture for extra umami flavor.
  • For a vegetarian option, substitute portobello mushrooms for the steak.
  • Drizzle some balsamic glaze over the sliders before serving for a tangy finish.
  • Experiment with different herbs and seasonings such as thyme, rosemary, or cayenne pepper for added depth of flavor.

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