Cheesy Hamburger Potato Soup

Craving a hearty and comforting meal to warm you up this winter? Look no further than this Cheesy Hamburger Potato Soup! Packed with savory flavors and creamy cheese, this dish is sure to become a new family favorite.

Ingredients:

• 1 lb ground beef
• 1 onion, diced
• 3 cloves garlic, minced
• 4 cups diced potatoes
• 4 cups beef broth
• 1 cup shredded cheddar cheese
• 1 cup milk
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• In a large pot, brown the ground beef over medium heat. Add the diced onion and garlic, and cook until softened.
• Stir in the diced potatoes and beef broth. Bring the mixture to a boil, then reduce heat and let it simmer until the potatoes are tender.
• Stir in the cheddar cheese and milk until melted and well combined. Season with salt and pepper to taste.
• Serve hot, garnished with fresh parsley.

Nutrition Information:

Calories: 350
Total Fat: 15g
Saturated Fat: 8g
Cholesterol: 60mg
Sodium: 700mg
Carbohydrates: 30g
Fiber: 4g
Sugars: 4g
Protein: 23g

Helpful Tips:

• For extra flavor, add some cooked and crumbled bacon on top before serving.
• You can customize this soup by adding vegetables like carrots or celery.
• Try using different types of cheese such as mozzarella or Gouda for a unique twist.
• For a thicker consistency, mash some of the potatoes in the soup with a fork before serving.
• Top with a dollop of sour cream for added creaminess.
• To make it more spicy, add a pinch of cayenne pepper or a chopped jalapeno.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated on the stove or in the microwave.
• This soup pairs well with a crusty bread or a side salad for a complete meal.
• Feel free to double the recipe and freeze individual portions for a quick and easy meal prep option.
• Experiment with different herbs and spices like thyme, rosemary, or paprika for added depth of flavor.

Expert Secrets:

• To enhance the beef flavor, use low-sodium beef broth and season generously with salt and pepper.
• Cook the onions and garlic until they are caramelized to bring out their sweetness and add depth to the soup.
• For a creamy texture, use whole milk or heavy cream instead of low-fat milk.
• Make sure to stir the soup frequently to prevent the cheese from sticking to the bottom of the pot.
• Let the soup simmer for at least 20 minutes to allow the flavors to meld together.
• Adjust the consistency by adding more broth if needed or simmering longer to thicken the soup.
• For a crispy topping, sprinkle some extra cheese on top and broil in the oven for a few minutes before serving.
• Pair this soup with a glass of red wine or a dark beer for a cozy evening meal.
• For a vegetarian version, substitute the ground beef with plant-based protein like lentils or tofu.
• Experiment with different garnishes like chopped green onions, crumbled crackers, or a drizzle of hot sauce.