Cheesy Garlic Breadsticks with Marinara Sauce Dip
Who can resist the mouthwatering combination of warm, cheesy garlic breadsticks dipped in savory marinara sauce? This recipe is a crowd-pleaser and a must-try for all the cheese lovers out there!
Ingredients:
- 1 package of premade pizza dough
- 1/4 cup butter, melted
- 2 cloves garlic, minced
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon salt
- 1 cup marinara sauce, for dipping
Instructions:
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- Roll out the pizza dough on a floured surface and cut it into 1-inch wide strips.
- In a small bowl, mix the melted butter and minced garlic. Brush the garlic butter mixture onto each breadstick.
- Sprinkle the mozzarella cheese, Parmesan cheese, Italian seasoning, and salt over the breadsticks.
- Twist each breadstick and place them on the baking sheet. Bake for 15-20 minutes, or until golden brown.
- Serve hot with marinara sauce for dipping.
Popular questions:
- Can I use fresh pizza dough instead of premade?
- Can I use different types of cheese for this recipe?
- Can I make the breadsticks in advance and reheat them?
Yes, you can use fresh pizza dough, just make sure it’s rolled out to the right thickness.
Absolutely! Feel free to experiment with different cheeses like cheddar or gouda for a unique flavor.
Yes, you can make them ahead of time and reheat them in the oven for a few minutes before serving.
Helpful tips:
- For extra flavor, add some chopped fresh herbs like parsley or basil to the garlic butter mixture.
- Sprinkle some red pepper flakes on top of the breadsticks for a spicy kick.
- Serve the breadsticks with a side of ranch dressing or garlic aioli for dipping.
Expert Secrets:
- Make sure to evenly distribute the cheese and seasoning on each breadstick for the perfect balance of flavors.
- Twisting the breadsticks before baking creates a visually appealing presentation.
- For a crispier crust, brush the breadsticks with olive oil before baking.