Cheesesteak Tortellini in Rich Provolone Sauce
My family couldn’t stop raving about this Cheesesteak Tortellini in Rich Provolone Sauce! The moment they took the first bite, their faces lit up with delight. It was a perfect dish for our Sunday family dinner, bringing everyone together in happiness.
Ingredients:
- 1 lb cheese tortellini
- 1 lb beef sirloin, thinly sliced
- 1 green pepper, sliced
- 1 onion, sliced
- 1 cup provolone cheese, shredded
- 1 cup beef broth
- 1/2 cup heavy cream
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions:
- Cook the tortellini according to package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the beef sirloin and cook until browned.
- Add the green pepper and onion to the skillet and cook until softened.
- Pour in the beef broth and heavy cream. Let it simmer for a few minutes.
- Stir in the cooked tortellini and provolone cheese. Cook until the cheese is melted and the sauce is thickened.
- Season with salt and pepper to taste. Serve hot and enjoy!
Nutrition Information:
Calories: 480
Fat: 22g
Carbohydrates: 35g
Protein: 35g
Popular questions:
- Q: Can I use a different type of pasta instead of tortellini?
- Q: Can I use chicken instead of beef for this recipe?
A: Yes, you can substitute the tortellini with any other pasta of your choice.
A: Absolutely, feel free to use chicken or any other protein of your preference.
Helpful tips:
- Add some crushed red pepper flakes to the sauce for a spicy kick.
- Garnish with freshly grated Parmesan cheese for an extra cheesy flavor.
Expert Secrets:
- Make sure not to overcook the tortellini to maintain its texture.
- Slice the beef thinly to ensure quick and even cooking.