Cabbage Soup with Ground Beef

Warm up this winter with a hearty and delicious bowl of Cabbage Soup with Ground Beef! Packed with flavorful ingredients, this recipe is sure to become a new family favorite.

Ingredients:

• 1 pound ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 head cabbage, chopped
• 2 carrots, diced
• 1 can diced tomatoes
• 6 cups beef broth
• Salt and pepper to taste

Instructions:

• In a large pot, brown the ground beef over medium heat. Add in the onion and garlic, cook until softened.
• Stir in the cabbage, carrots, diced tomatoes, and beef broth. Season with salt and pepper.
• Simmer the soup for 30 minutes, or until the vegetables are tender.
• Serve hot and enjoy!

Popular questions:

• Can I use ground turkey instead of ground beef?

Yes, you can substitute ground turkey for ground beef in this recipe for a leaner option.

• Can I add other vegetables to this soup?

Absolutely! Feel free to customize this soup by adding in your favorite vegetables such as bell peppers, celery, or potatoes.

• Can I use vegetable broth instead of beef broth?

Yes, vegetable broth can be used as a substitute for beef broth if you prefer a vegetarian version of this soup.

• How long will this soup keep in the refrigerator?

This soup can be stored in an airtight container in the refrigerator for up to 3-4 days.

• Can I freeze this soup?

Yes, this soup freezes well. Allow it to cool completely before transferring to a freezer-safe container.

Helpful tips:

• For added flavor, consider adding in a splash of red wine vinegar or a sprinkle of fresh herbs such as parsley or thyme.
• To make this soup thicker, you can add a can of tomato paste or puree to the broth.
• This soup pairs well with a side of crusty bread or a simple green salad for a complete meal.

Expert Secrets:

• For the best flavor, allow the soup to simmer on low heat for a longer period of time to develop richer flavors.
• Adjust the seasoning to your taste preferences by adding more salt, pepper, or spices as needed.