Cabbage Roll Soup
Looking for a hearty and delicious soup recipe to warm you up this winter? Look no further! This Cabbage Roll Soup is packed with flavor and sure to satisfy your cravings. Plus, it’s so easy to make!
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 green cabbage, chopped
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 4 cups beef broth
- 1 cup cooked rice
- 1 tsp paprika
- Salt and pepper to taste
Instructions:
- In a large pot, brown the ground beef over medium heat. Add the onion and garlic, and cook until the onion is soft.
- Add the chopped cabbage to the pot and cook until it starts to wilt.
- Stir in the diced tomatoes, tomato sauce, beef broth, paprika, salt, and pepper. Bring to a boil, then reduce heat and simmer for about 20 minutes.
- Stir in the cooked rice and simmer for an additional 5 minutes.
- Serve hot and enjoy!
Nutrition Information:
- Calories: 280
- Total Fat: 12g
- Cholesterol: 50mg
- Sodium: 800mg
- Carbohydrates: 25g
- Fiber: 6g
- Protein: 18g
Popular questions:
- Can I use ground turkey instead of ground beef?
- Can I use quinoa instead of rice?
- How can I make this soup vegetarian?
Yes, you can definitely substitute ground turkey for ground beef in this recipe for a lighter option.
Absolutely, quinoa can be used as a nutritious alternative to rice in this soup.
Simply omit the ground beef and use vegetable broth instead of beef broth to make a vegetarian version of this soup.
Helpful tips:
- Try adding a splash of Worcestershire sauce for an extra depth of flavor.
- Garnish with fresh parsley or a dollop of sour cream before serving for a touch of freshness.
- For a spicy kick, sprinkle with red pepper flakes or add a dash of hot sauce.
Expert Secrets:
- Cook the soup low and slow to allow the flavors to develop and meld together perfectly.
- Adjust the seasoning as needed – taste the soup before serving and add more salt or pepper if necessary.
- For a richer broth, use a combination of beef broth and chicken broth.