Buttermilk Biscuits with Honey Butter Drizzle

Are you ready to tantalize your taste buds with a Southern favorite? These Buttermilk Biscuits with a delectable Honey Butter Drizzle are sure to have you craving seconds in no time!

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter (cold and cubed)
• 3/4 cup buttermilk
• 1/4 cup honey
• 2 tablespoons unsalted butter (melted)
• 1/4 teaspoon salt

Instructions:

1. Preheat the oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. Cut in the cold butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
4. Slowly stir in the buttermilk until a shaggy dough forms.
5. Turn the dough out onto a floured surface and pat into a 1-inch thick rectangle.
6. Using a biscuit cutter or glass, cut out biscuits and place them on the prepared baking sheet.
7. Bake for 12-15 minutes or until golden brown.
8. While the biscuits are baking, whisk together the honey, melted butter, and salt for the drizzle.
9. Brush the warm biscuits with the honey butter drizzle and serve hot.

Nutrition Information:

• Servings: 12 biscuits
• Calories: 220
• Total Fat: 11g
• Saturated Fat: 7g
• Cholesterol: 30mg
• Sodium: 380mg
• Total Carbohydrates: 27g
• Dietary Fiber: 1g
• Sugars: 9g
• Protein: 3g

Don’t miss out on the chance to experience the buttery goodness of these Buttermilk Biscuits with Honey Butter Drizzle. Your taste buds will thank you! 🍯✨ #ButtermilkBiscuits #HoneyButterDrizzle #Deliciousness