Buttermilk Biscuits and Sausage Gravy

Ready to start your day with a hearty and comforting breakfast? Look no further than Buttermilk Biscuits and Sausage Gravy! This Southern classic is the perfect way to kickstart your morning and satisfy your taste buds.

Ingredients:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk
• 1 lb breakfast sausage
• 1/3 cup all-purpose flour
• 3 cups whole milk
• Salt and pepper to taste

Instructions:

• 1. Preheat your oven to 450°F and line a baking sheet with parchment paper.
• 2. In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
• 3. Cut in the cold butter with a pastry cutter or fork until the mixture resembles coarse crumbs.
• 4. Stir in the buttermilk until just combined. Do not overmix.
• 5. Turn the dough out onto a floured surface and gently knead a few times. Roll out the dough to 1-inch thickness and cut out biscuits using a biscuit cutter.
• 6. Place the biscuits on the prepared baking sheet and bake for 12-15 minutes or until golden brown.
• 7. While the biscuits are baking, cook the breakfast sausage in a skillet over medium heat until browned and cooked through.
• 8. Sprinkle the cooked sausage with flour and stir to combine. Cook for 1-2 minutes.
• 9. Slowly pour in the milk, stirring constantly, until the gravy thickens. Season with salt and pepper.
• 10. Serve the biscuits topped with the warm sausage gravy.

Popular questions:

• Q: Can I use sausage links instead of ground sausage?

A: Yes, you can remove the casing from sausage links and cook the meat before making the gravy.

• Q: Can I use a different type of flour for the biscuits?

A: You can try using whole wheat flour for a healthier option, but it may alter the texture slightly.

• Q: Can I make the biscuits ahead of time?

A: Yes, you can bake the biscuits and reheat them in the oven before serving.

• Q: Can I freeze the sausage gravy?

A: Sausage gravy can be frozen in an airtight container for up to 3 months.

• Q: How can I make the gravy thicker?

A: You can add a cornstarch slurry to the gravy and cook it until it reaches your desired consistency.

Helpful tips:

• 1. For a spicier gravy, add some red pepper flakes or cayenne pepper.
• 2. Brush the biscuits with melted butter before baking for a shiny and flavorful crust.
• 3. Serve the biscuits and gravy with a side of scrambled eggs for a complete breakfast meal.
• 4. Garnish the dish with fresh herbs like chopped parsley or chives for added color and flavor.

Expert Secrets:

• 1. Make sure your butter is cold when making the biscuit dough to achieve a flaky texture.
• 2. Use a cast iron skillet to cook the sausage for added flavor and crispy bits.
• 3. Season the gravy generously with black pepper for a classic Southern taste.
• 4. Add a splash of hot sauce to the gravy for a spicy kick.