Breaded Chicken Cutlets
My husband’s eyes lit up with delight when he took the first bite of these crispy Breaded Chicken Cutlets at our family dinner last night. The crunch of the breading combined with the juicy chicken inside left everyone at the table speechless. It was truly a memorable moment that I will cherish forever.
Ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 1 tsp garlic powder
- 1 tsp paprika
- Salt and pepper to taste
- 2 eggs, beaten
- Vegetable oil for frying
Instructions:
- Pound chicken breasts to an even thickness.
- In a shallow dish, mix breadcrumbs, parmesan cheese, garlic powder, paprika, salt, and pepper.
- Dip each chicken breast in beaten eggs, then coat with breadcrumb mixture.
- Heat vegetable oil in a large skillet over medium-high heat.
- Fry breaded chicken cutlets for about 4-5 minutes on each side until golden brown and cooked through.
- Serve hot and enjoy!
Nutrition Information:
Calories: 350
Fat: 15g
Carbs: 10g
Protein: 40g
Popular questions:
- Can I use chicken thighs instead of chicken breasts?
- Can I use gluten-free breadcrumbs?
- Can I bake instead of frying the chicken cutlets?
Yes, chicken thighs can be substituted for chicken breasts in this recipe. Just adjust the cooking time accordingly.
Yes, you can use gluten-free breadcrumbs for a gluten-free version of this recipe.
Yes, you can bake the breaded chicken cutlets in the oven at 400°F for about 20-25 minutes, flipping halfway through.
Helpful tips:
- For extra flavor, add some dried herbs like oregano or basil to the breadcrumb mixture.
- Serve the breaded chicken cutlets with a side of marinara sauce for a delicious twist.
- For a healthier option, try air frying the chicken cutlets instead of frying in oil.
Expert Secrets:
- Make sure to pat the chicken breasts dry before breading to ensure a crispy coating.
- Let the breaded chicken cutlets rest for a few minutes before serving to allow the breading to set.
- Season the breadcrumbs with your favorite spices for a more personalized flavor profile.