barbecue shrimp

barbecue shrimp

Ingredients : 

250 g small potatoes

2 small ears of corn, cut into 4 pieces

250 g of sausages, wieners or sausages, cut into 4 pieces crosswise

250 g large prawns, peeled and boiled

1/2 bar of butter, melted

4 teaspoons Tabasco

2 teaspoons mixed spices (it is desirable that there were at least some of these components are paprika, Bay leaf, black pepper, red pepper, cloves, nutmeg, cardamom, and ginger).


Boil the potatoes in salted water on medium heat for about 12-15 minutes, until the potatoes are soft, drain the water, and rinse under cold water.

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