Ingredients:
- 1 box yellow cake mix (& ingredients to make cake)
- 2 box (small) instant banana pudding
- 4 c milk
- 8 oz whipped topping
- 20 vanilla wafers, crushed
- sliced bananas – use your own judgment
Instructions:
- 1. Prepare cake in 9 x 13 pan according to directions on box. When golden, remove from oven and let cool for a few minutes.
- 2. When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Don’t be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
- 3. Next, prepare pudding mixture. Combine 4 cups of milk and pudding mix; whisk until fully combined and there are no lumps.
- 4. Pour pudding mixture over entire cake before it starts to gets thick. Spread evenly, filling all holes.
- 5. Refrigerate for two hours or until set.
- 6. Top with sliced banana, whipped topping, and crushed vanilla wafers! Serve and enjoy. (Refrigerate any leftovers)
