Everyday Recipes

BANANA PUDDING POKE CAKE


Ingredients:

  • 1 box yellow cake mix (& ingredients to make cake)
  • 2 box (small) instant banana pudding
  • 4 c milk
  • 8 oz whipped topping
  • 20 vanilla wafers, crushed
  • sliced bananas – use your own judgment

Instructions:

  • 1. Prepare cake in 9 x 13 pan according to directions on box. When golden, remove from oven and let cool for a few minutes.
  • 2. When just slightly cooled, use the handle end of a wooden spoon to poke holes into the baked cake. Don’t be shy; make the holes big enough for the pudding to seep into and go deep enough with the spoon that you hit the bottom of the pan.
  • 3. Next, prepare pudding mixture. Combine 4 cups of milk and pudding mix; whisk until fully combined and there are no lumps.
  • 4. Pour pudding mixture over entire cake before it starts to gets thick. Spread evenly, filling all holes.
  • 5. Refrigerate for two hours or until set.
  • 6. Top with sliced banana, whipped topping, and crushed vanilla wafers! Serve and enjoy. (Refrigerate any leftovers)

 

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