Bacon Cheeseburger Bombs
Who can resist the ultimate combination of bacon, cheese, and juicy beef all wrapped up in a flaky pastry? These Bacon Cheeseburger Bombs are the perfect handheld treat for any occasion!
Ingredients:
- 1 lb ground beef
- 1/2 cup shredded cheddar cheese
- 8 slices of bacon, cooked and chopped
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
- Optional: pickles, ketchup, mustard for dipping
Instructions:
- 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
- 2. In a large bowl, mix together the ground beef, cheddar cheese, and cooked bacon. Season with salt and pepper.
- 3. Flatten each biscuit dough and place a spoonful of the beef mixture in the center. Fold the dough over the filling and pinch the edges to seal.
- 4. Place the bombs on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
- 5. Serve hot with your favorite dipping sauces and enjoy!
Popular Questions:
- Q: Can I use turkey bacon instead of regular bacon?
- Q: Can I use ground turkey or chicken instead of beef?
- Q: Can I make these ahead of time and reheat them?
- Q: Can I add other toppings to the beef mixture?
- Q: Can I use homemade biscuit dough instead of refrigerated dough?
A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe. Just make sure to cook it thoroughly before chopping it up and adding it to the beef mixture.
A: Absolutely, ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe. Just adjust the seasonings to your taste.
A: While these bombs are best when freshly baked, you can make them ahead of time and reheat them in the oven for a few minutes to crisp them up before serving.
A: Feel free to customize the filling with your favorite cheese, veggies, or even some chopped jalapenos for a spicy kick!
A: Yes, you can definitely use homemade biscuit dough if you prefer. Just make sure it’s rolled out thinly and sealed properly around the filling.
Helpful Tips:
- 1. Brush the tops of the bombs with an egg wash before baking for a shiny, golden finish.
- 2. Serve with a side salad or coleslaw for a complete meal.
- 3. Experiment with different cheese blends, like pepper jack or mozzarella, for unique flavor combinations.
- 4. Make a vegetarian version by using plant-based ground meat and vegan cheese.
- 5. Add a dash of Worcestershire sauce or garlic powder to the beef mixture for extra flavor.
Expert Secrets:
- 1. Ensure that the edges of the biscuit dough are tightly sealed to prevent any filling from leaking out during baking.
- 2. Let the bombs cool slightly before serving to prevent any burnt tongues from piping hot filling.
- 3. Elevate the presentation by sprinkling sesame seeds on top of the bombs before baking for a burger bun effect.
- 4. For a smoky flavor, mix in some crumbled cooked BBQ bacon with the ground beef mixture.
- 5. Serve with a side of homemade ranch dressing for a creamy dip that complements the savory bombs perfectly.