Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

Bacon Cheeseburger Bombs

Who can resist the ultimate combination of bacon, cheese, and juicy beef all wrapped up in a flaky pastry? These Bacon Cheeseburger Bombs are the perfect handheld treat for any occasion!

Ingredients:

  • 1 lb ground beef
  • 1/2 cup shredded cheddar cheese
  • 8 slices of bacon, cooked and chopped
  • 1 can refrigerated biscuit dough
  • Salt and pepper to taste
  • Optional: pickles, ketchup, mustard for dipping

Instructions:

  • 1. Preheat your oven to 375°F and line a baking sheet with parchment paper.
  • 2. In a large bowl, mix together the ground beef, cheddar cheese, and cooked bacon. Season with salt and pepper.
  • 3. Flatten each biscuit dough and place a spoonful of the beef mixture in the center. Fold the dough over the filling and pinch the edges to seal.
  • 4. Place the bombs on the prepared baking sheet and bake for 15-18 minutes, or until golden brown.
  • 5. Serve hot with your favorite dipping sauces and enjoy!

Popular Questions:

  • Q: Can I use turkey bacon instead of regular bacon?
  • A: Yes, you can definitely substitute turkey bacon for regular bacon in this recipe. Just make sure to cook it thoroughly before chopping it up and adding it to the beef mixture.

  • Q: Can I use ground turkey or chicken instead of beef?
  • A: Absolutely, ground turkey or chicken can be used as a leaner alternative to ground beef in this recipe. Just adjust the seasonings to your taste.

  • Q: Can I make these ahead of time and reheat them?
  • A: While these bombs are best when freshly baked, you can make them ahead of time and reheat them in the oven for a few minutes to crisp them up before serving.

  • Q: Can I add other toppings to the beef mixture?
  • A: Feel free to customize the filling with your favorite cheese, veggies, or even some chopped jalapenos for a spicy kick!

  • Q: Can I use homemade biscuit dough instead of refrigerated dough?
  • A: Yes, you can definitely use homemade biscuit dough if you prefer. Just make sure it’s rolled out thinly and sealed properly around the filling.

Helpful Tips:

  • 1. Brush the tops of the bombs with an egg wash before baking for a shiny, golden finish.
  • 2. Serve with a side salad or coleslaw for a complete meal.
  • 3. Experiment with different cheese blends, like pepper jack or mozzarella, for unique flavor combinations.
  • 4. Make a vegetarian version by using plant-based ground meat and vegan cheese.
  • 5. Add a dash of Worcestershire sauce or garlic powder to the beef mixture for extra flavor.

Expert Secrets:

  • 1. Ensure that the edges of the biscuit dough are tightly sealed to prevent any filling from leaking out during baking.
  • 2. Let the bombs cool slightly before serving to prevent any burnt tongues from piping hot filling.
  • 3. Elevate the presentation by sprinkling sesame seeds on top of the bombs before baking for a burger bun effect.
  • 4. For a smoky flavor, mix in some crumbled cooked BBQ bacon with the ground beef mixture.
  • 5. Serve with a side of homemade ranch dressing for a creamy dip that complements the savory bombs perfectly.

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