Bacon Cheddar Ranch Pinwheels

Get ready to impress your guests with these irresistible Bacon Cheddar Ranch Pinwheels! Packed with savory bacon, sharp cheddar cheese, and zesty ranch flavor, these pinwheels are the perfect appetizer for any occasion.

Ingredients:

• 1 package of refrigerated crescent rolls
• 8 slices of cooked bacon, crumbled
• 1 cup shredded cheddar cheese
• 1/4 cup ranch dressing
• 1 tablespoon chopped chives

Instructions:

• Preheat your oven to 375°F and line a baking sheet with parchment paper.
• Unroll the crescent rolls onto the prepared baking sheet and press the seams together to form a single sheet.
• Spread ranch dressing over the crescent roll dough, then sprinkle crumbled bacon, cheddar cheese, and chives evenly on top.
• Starting at one end, roll the dough tightly to form a log. Slice the log into 1-inch pieces and place them on the baking sheet.
• Bake for 12-15 minutes, or until the pinwheels are golden brown and the cheese is melted. Serve warm and enjoy!

Popular questions:

• • Q: Can I use homemade crescent roll dough instead of store-bought?

A: Yes, feel free to use homemade crescent roll dough if you prefer. Just make sure it’s rolled out to the right size before adding the toppings.

• • Q: Can I substitute the cheddar cheese with another type of cheese?

A: Absolutely! You can experiment with different cheeses like mozzarella, pepper jack, or Swiss to change up the flavor profile.

• • Q: I don’t have ranch dressing on hand, what can I use as a substitute?

A: You can try using sour cream mixed with a packet of ranch seasoning as a substitute for the ranch dressing.

Helpful tips:

• For an extra kick of flavor, sprinkle some crushed red pepper flakes on top before baking.
• Try adding diced jalapeños for a spicy twist to these pinwheels.
• Serve with a side of marinara sauce for dipping.

Expert Secrets:

• To prevent the pinwheels from unraveling while slicing, pop them in the freezer for 10-15 minutes before cutting.
• Brush the top of the pinwheels with melted butter before baking for a golden and crispy finish.