Bacon Brown Sugar Chicken Tenders

Get ready to fall in love with these Bacon Brown Sugar Chicken Tenders! They’re the perfect combination of sweet and savory, making them a crowd-pleaser for any occasion.

Ingredients:

• 1 pound of chicken tenders
• 6 slices of bacon
• 1/4 cup brown sugar
• 1 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste

Instructions:

• Preheat your oven to 375°F and line a baking sheet with foil.
• Wrap each chicken tender in a slice of bacon and place them on the baking sheet.
• In a small bowl, mix together the brown sugar, garlic powder, paprika, salt, and pepper.
• Sprinkle the seasoning mixture over the bacon-wrapped chicken tenders.
• Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the bacon is crispy.

Popular questions:

• Q: Can I use chicken breasts instead of chicken tenders?

A: Yes, you can use chicken breasts, but make sure to adjust the cooking time accordingly.

• Q: Can I use turkey bacon as a substitute?

A: Yes, you can use turkey bacon for a leaner option, but keep in mind that the flavor and texture may vary slightly.

• Q: Is there a way to make this recipe gluten-free?

A: You can use gluten-free bacon and ensure that the rest of the ingredients are also gluten-free to make this recipe suitable for a gluten-free diet.

Helpful tips:

• For extra crispiness, broil the chicken tenders for a couple of minutes at the end of the cooking time.
• Marinating the chicken tenders in the brown sugar mixture for a few hours before cooking can enhance the flavor.

Expert Secrets:

• Make sure to pat dry the chicken tenders before wrapping them in bacon to prevent excess moisture.
• Using thick-cut bacon can help ensure that the bacon stays crispy during baking.