Old Fashioned Bread Pudding with Vanilla Sauce

Indulge in the delectable taste of Old Fashioned Bread Pudding with Vanilla Sauce, a timeless classic that never goes out of style! This warm and comforting dessert is perfect for satisfying your sweet cravings on chilly evenings. Plus, it’s easy to make and uses simple ingredients you likely already have in your pantry.

Ingredients:

• 6 cups day-old bread cubes
• 2 cups milk
• 1/4 cup butter, melted
• 1/2 cup sugar
• 2 eggs, beaten
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1 teaspoon vanilla extract
• 1/2 cup raisins (optional)

Instructions:

• Preheat the oven to 350°F (175°C). Grease a 9×9 inch baking dish.
• In a large bowl, combine the bread cubes and milk. Let it sit for 10 minutes to allow the bread to absorb the milk.
• Add the melted butter, sugar, eggs, cinnamon, nutmeg, vanilla extract, and raisins (if using) to the bread mixture. Stir well to combine.
• Pour the mixture into the prepared baking dish and bake for 45-50 minutes, or until set and golden brown on top.
• While the bread pudding is baking, prepare the vanilla sauce. Combine 1 cup of sugar, 1/2 cup of butter, 1/2 cup of heavy cream, and 1 teaspoon of vanilla extract in a saucepan. Cook over medium heat until the sugar has dissolved and the sauce is smooth.
• Serve the warm bread pudding with a generous drizzle of vanilla sauce on top. Enjoy!

Nutrition Information:

– Calories: 320
– Total Fat: 15g
– Cholesterol: 85mg
– Sodium: 250mg
– Total Carbohydrates: 42g
– Dietary Fiber: 2g
– Sugars: 22g
– Protein: 6g

Don’t miss out on this delightful dessert that’s sure to become a family favorite! Share this recipe with your loved ones and treat yourself to the comforting flavors of Old Fashioned Bread Pudding with Vanilla Sauce. 🍞🍮 #BreadPudding #VanillaSauce #DessertRecipe #ComfortFood