3 Ingredients Turtle Candy With Pecans and Caramel
Craving a sweet treat but don’t want to spend hours in the kitchen? This 3 ingredient turtle candy recipe is here to save the day! With just pecans, caramel, and chocolate, you can whip up a batch of these delicious treats in no time.
Ingredients:
- 1 cup pecan halves
- 1 cup caramel candies
- 1 cup chocolate chips
Instructions:
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- Place pecan halves in clusters of 3 on the prepared baking sheet.
- Unwrap caramel candies and place one on top of each cluster of pecans.
- Bake in the oven for 5-7 minutes, until caramel is melted and bubbly.
- Remove from the oven and immediately press a chocolate chip onto the top of each caramel cluster.
- Let cool completely before enjoying!
Nutrition Information:
Serving size: 1 piece
Calories: 90
Total Fat: 6g
Saturated Fat: 2g
Cholesterol: 0mg
Sodium: 5mg
Total Carbohydrates: 10g
Dietary Fiber: 1g
Sugars: 8g
Protein: 1g
Popular questions:
- Q: Can I use store-bought caramel sauce instead of caramel candies?
A: While caramel candies work best for this recipe, you can try using caramel sauce. However, the texture and overall result may vary. - Q: Can I use dark chocolate instead of milk chocolate chips?
A: Absolutely! Feel free to use your preferred type of chocolate chips for a different flavor profile. - Q: How should I store these turtle candies?
A: Store in an airtight container at room temperature for up to a week, or in the refrigerator for longer shelf life.
Helpful tips:
- Try sprinkling sea salt on top of the chocolate for a sweet and salty combination.
- Experiment with different nuts like walnuts or almonds for a unique twist on the classic recipe.
- Drizzle melted white chocolate over the candies for an added touch of sweetness.
Expert Secrets:
- Add a splash of vanilla extract to the melted caramel for extra flavor.
- For a festive touch, sprinkle crushed peppermint candies on top of the chocolate.
- Make bite-sized turtle candies by using mini pecan halves and cutting the caramel candies into smaller pieces.