🌟 Craving a Hearty and Delicious Hashbrown Breakfast Casserole
Looking for a mouth-watering breakfast dish perfect for weekend brunch? Try our Hashbrown Breakfast Casserole!
Ingredients:
- 6 cups shredded hash browns
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped green onions
- 8 eggs
- 1 cup milk
- Salt and pepper to taste
Instructions:
- Preheat oven to 375°F and grease a baking dish.
- In a large bowl, combine hash browns, ham, cheese, bell peppers, and green onions. Spread in baking dish.
- Whisk together eggs, milk, salt, and pepper. Pour over hash brown mixture.
- Bake for 45-50 minutes until set and golden brown.
- Let cool, slice, and serve. Enjoy!
Nutrition Information:
- Calories: 350 per serving
- Protein: 18g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 2g
Popular Questions:
- Q: Can I use frozen hash browns instead of fresh?
- Q: Can I substitute the ham with bacon?
A: Yes, you can use frozen hash browns, just make sure to thaw them first.
A: Absolutely, feel free to use bacon or even sausage for a different flavor.
Helpful Tips:
- Add diced tomatoes or mushrooms for extra veggies.
- Top with avocado slices for a creamy touch.
Expert Secrets:
- Whisk eggs and milk vigorously for a fluffy texture.
- Allow the casserole to rest for a few minutes before serving for better slicing.