🌟 Craving a Hearty and Delicious Hashbrown Breakfast Casserole

Looking for a mouth-watering breakfast dish perfect for weekend brunch? Try our Hashbrown Breakfast Casserole!

Ingredients:

• 6 cups shredded hash browns
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 1/2 cup diced bell peppers
• 1/4 cup chopped green onions
• 8 eggs
• 1 cup milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 375°F and grease a baking dish.
2. In a large bowl, combine hash browns, ham, cheese, bell peppers, and green onions. Spread in baking dish.
3. Whisk together eggs, milk, salt, and pepper. Pour over hash brown mixture.
4. Bake for 45-50 minutes until set and golden brown.
5. Let cool, slice, and serve. Enjoy!

Nutrition Information:

• Calories: 350 per serving
• Protein: 18g
• Carbohydrates: 25g
• Fat: 20g
• Fiber: 2g

Popular Questions:

• Q: Can I use frozen hash browns instead of fresh?

A: Yes, you can use frozen hash browns, just make sure to thaw them first.

• Q: Can I substitute the ham with bacon?

A: Absolutely, feel free to use bacon or even sausage for a different flavor.

Helpful Tips:

• Add diced tomatoes or mushrooms for extra veggies.
• Top with avocado slices for a creamy touch.

Expert Secrets:

• Whisk eggs and milk vigorously for a fluffy texture.
• Allow the casserole to rest for a few minutes before serving for better slicing.