Slow Cooker Cheesy Ham and Scalloped Potato Casserole

If you’re looking for a delicious and easy meal that the whole family will love, look no further! This Slow Cooker Cheesy Ham and Scalloped Potato Casserole is the perfect comfort food dish that is sure to satisfy everyone’s taste buds.

Ingredients:

• 2 lb russet potatoes, peeled and thinly sliced
• 2 cups diced ham
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1 cup chicken broth
• 1 cup heavy cream
• 1/4 cup all-purpose flour
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

• In a bowl, mix together the chicken broth, heavy cream, flour, garlic powder, salt, and pepper.
• Layer half of the potatoes in the bottom of the slow cooker, followed by half of the ham and half of the cheese.
• Pour half of the broth mixture over the layers.
• Repeat the layers with the remaining ingredients.
• Cover and cook on low for 4-6 hours, or until the potatoes are tender.
• Sprinkle with additional cheese before serving.

Nutrition Information:

• Calories: 380
• Fat: 20g
• Carbohydrates: 30g
• Protein: 20g

Popular questions:

• Can I use a different type of cheese?

Yes, feel free to experiment with different types of cheese to suit your taste preferences.

• Can I use a different protein instead of ham?

Absolutely, you can substitute the ham with cooked bacon, sausage, or even shredded chicken.

• Can I make this recipe ahead of time?

Yes, you can prepare the layers in the slow cooker ahead of time and refrigerate overnight. Cook as directed when ready to enjoy.

• Can I use milk instead of heavy cream?

You can use milk, but the dish may not be as creamy. Half and half can also be used as a lighter alternative to heavy cream.

• Can I add vegetables to this casserole?

Yes, feel free to add diced bell peppers, onions, or even spinach for added flavor and nutrition.

Helpful tips:

• Layer the ingredients evenly for a balanced casserole.
• Top with breadcrumbs for a crunchy texture.
• Season each layer generously with salt and pepper for optimal flavor.
• Add fresh herbs like thyme or parsley for extra freshness.
• Allow the casserole to rest for a few minutes before serving to help everything meld together.

Expert Secrets:

• Precook the potatoes slightly before layering to ensure they are fully cooked and tender.
• Use high-quality cheese for the best melting and flavor experience.
• Adjust the seasoning to your taste preference, adding more or less garlic powder, salt, and pepper as desired.
• For a golden brown crust, broil the casserole in the oven for a few minutes after cooking in the slow cooker.
• Experiment with different herbs and spices like paprika, rosemary, or cayenne for added depth of flavor.