Cheesy Garlic Butter Corn on the Cob 🌽

Get ready to indulge in a savory and flavorful treat with this Cheesy Garlic Butter Corn on the Cob recipe! 🧀🧄 Perfect for summer BBQs or cozy nights in, this dish is sure to be a crowd-pleaser. Don’t miss out on trying this irresistible and delicious corn on the cob!

Ingredients:

• 4 ears of corn, husked
• 1/2 cup of unsalted butter, melted
• 2 cloves of garlic, minced
• 1/2 cup of grated Parmesan cheese
• Salt and pepper, to taste
• Fresh parsley, chopped (for garnish)

Instructions:

• Preheat your grill to medium-high heat.
• In a small bowl, mix the melted butter and minced garlic.
• Place each ear of corn on a piece of aluminum foil and brush with the garlic butter mixture. Sprinkle with Parmesan cheese, salt, and pepper.
• Wrap the corn in the foil and grill for about 15-20 minutes, turning occasionally, until the corn is tender.
• Remove from the grill, unwrap the corn, and sprinkle with chopped parsley before serving.

Nutrition Information:

• Serving Size: 1 ear of corn
• Calories: 250
• Total Fat: 18g
• Saturated Fat: 10g
• Cholesterol: 45mg
• Sodium: 300mg
• Total Carbohydrates: 20g
• Dietary Fiber: 2g
• Sugars: 5g
• Protein: 6g

Popular Questions:

• Can I use salted butter instead of unsalted?
  Yes, you can use salted butter, but adjust the amount of added salt accordingly to taste.
• Can I substitute Parmesan cheese with a different cheese?
  You can try using other hard cheeses like Pecorino Romano or Asiago for a different flavor profile.
• How can I cook the corn if I don’t have a grill?
  You can also boil or bake the corn in the oven with the garlic butter mixture and cheese.

Helpful Tips:

• Try adding a sprinkle of chili powder or paprika for a hint of spice.
• For a creamy twist, mix some cream cheese into the garlic butter mixture.
• Grill the corn directly on the grill grates for charred, smoky flavor.

Expert Secrets:

• For extra gooeyness, add a sprinkle of shredded mozzarella cheese on top before serving.
• Don’t overcook the corn to preserve its natural sweetness and crunchiness.
• Experiment with different herbs like thyme or oregano for added flavor variations.