Cheesy Garlic Butter Corn on the Cob 🌽
Get ready to indulge in a savory and flavorful treat with this Cheesy Garlic Butter Corn on the Cob recipe! 🧀🧄 Perfect for summer BBQs or cozy nights in, this dish is sure to be a crowd-pleaser. Don’t miss out on trying this irresistible and delicious corn on the cob!
Ingredients:
- 4 ears of corn, husked
- 1/2 cup of unsalted butter, melted
- 2 cloves of garlic, minced
- 1/2 cup of grated Parmesan cheese
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Preheat your grill to medium-high heat.
- In a small bowl, mix the melted butter and minced garlic.
- Place each ear of corn on a piece of aluminum foil and brush with the garlic butter mixture. Sprinkle with Parmesan cheese, salt, and pepper.
- Wrap the corn in the foil and grill for about 15-20 minutes, turning occasionally, until the corn is tender.
- Remove from the grill, unwrap the corn, and sprinkle with chopped parsley before serving.
Nutrition Information:
- Serving Size: 1 ear of corn
- Calories: 250
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 45mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 5g
- Protein: 6g
Popular Questions:
- Can I use salted butter instead of unsalted?
Yes, you can use salted butter, but adjust the amount of added salt accordingly to taste. - Can I substitute Parmesan cheese with a different cheese?
You can try using other hard cheeses like Pecorino Romano or Asiago for a different flavor profile. - How can I cook the corn if I don’t have a grill?
You can also boil or bake the corn in the oven with the garlic butter mixture and cheese.
Helpful Tips:
- Try adding a sprinkle of chili powder or paprika for a hint of spice.
- For a creamy twist, mix some cream cheese into the garlic butter mixture.
- Grill the corn directly on the grill grates for charred, smoky flavor.
Expert Secrets:
- For extra gooeyness, add a sprinkle of shredded mozzarella cheese on top before serving.
- Don’t overcook the corn to preserve its natural sweetness and crunchiness.
- Experiment with different herbs like thyme or oregano for added flavor variations.