Classic Meatloaf with a Tangy Glaze in 30 Minutes
Looking for a quick and delicious dinner idea that is sure to impress your family? This Classic Meatloaf with a Tangy Glaze is a timeless recipe that is bound to become a staple in your weeknight meal rotation. Plus, it only takes 30 minutes to make!
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup milk
- 1/4 cup ketchup
- 1 egg
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- Salt and pepper to taste
Tangy Glaze:
- 1/4 cup ketchup
- 1 tbsp brown sugar
- 1 tbsp apple cider vinegar
Instructions:
- Preheat your oven to 375°F and line a baking sheet with parchment paper.
- In a large bowl, mix together the ground beef, breadcrumbs, milk, ketchup, egg, onion, garlic, Worcestershire sauce, salt, and pepper until well combined.
- Shape the meat mixture into a loaf and place it on the prepared baking sheet.
- In a small bowl, mix together the ingredients for the tangy glaze and brush it over the top of the meatloaf.
- Bake in the preheated oven for 25-30 minutes, or until the meatloaf is cooked through.
- Let the meatloaf rest for a few minutes before slicing and serving.
Popular questions:
- Can I substitute ground turkey for ground beef in this recipe?
- Is it necessary to use breadcrumbs in the meatloaf mixture?
- Can I use a different type of vinegar in the tangy glaze?
- How can I store leftovers of this meatloaf?
Yes, you can use ground turkey as a leaner alternative to ground beef.
Breadcrumbs help bind the ingredients together, but you can omit them if necessary.
You can use white vinegar or red wine vinegar as alternatives to apple cider vinegar.
Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days.
Helpful tips:
- For added flavor, try adding a teaspoon of dried herbs like oregano or thyme to the meatloaf mixture.
- To make the tangy glaze spicier, add a dash of hot sauce or a pinch of cayenne pepper.
- Serve the meatloaf with mashed potatoes and steamed vegetables for a complete meal.
Expert Secrets:
- Let the meatloaf rest after baking to allow the juices to redistribute and ensure a moist loaf.
- Use lean ground beef to reduce fat content without sacrificing flavor.
- Experiment with different seasoning blends like Italian seasoning or chili powder for a unique twist on the classic meatloaf.