Spicy Mexican Hot Chocolate Cake

Get ready to elevate your dessert game with this Spicy Mexican Hot Chocolate Cake! The perfect blend of warm, rich chocolate combined with a spicy kick will have you craving more with every bite.

Ingredients:

• 2 cups all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 ½ cups sugar
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp cinnamon
• ½ tsp cayenne pepper
• 1 cup milk
• 1 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract

Instructions:

• Preheat your oven to 350°F and grease a 9×13 inch baking dish.
• In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and cayenne pepper.
• In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
• Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
• Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
• Let the cake cool before serving. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream!

Nutrition Information:

• Calories: 300 per serving
• Fat: 15g
• Carbohydrates: 40g
• Protein: 5g

Don’t miss out on this delicious and unique dessert! Give this Spicy Mexican Hot Chocolate Cake a try and treat yourself to a flavor experience like no other. #MexicanHotChocolateCake #SpicyChocolate #DessertDelight