Spicy Mexican Hot Chocolate Cake
Get ready to elevate your dessert game with this Spicy Mexican Hot Chocolate Cake! The perfect blend of warm, rich chocolate combined with a spicy kick will have you craving more with every bite.
Ingredients:
- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 1 ½ cups sugar
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp cinnamon
- ½ tsp cayenne pepper
- 1 cup milk
- 1 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
Instructions:
- Preheat your oven to 350°F and grease a 9×13 inch baking dish.
- In a large bowl, mix together the flour, cocoa powder, sugar, baking powder, baking soda, cinnamon, and cayenne pepper.
- In a separate bowl, whisk together the milk, vegetable oil, eggs, and vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
- Pour the batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Let the cake cool before serving. Enjoy a slice with a dollop of whipped cream or a scoop of vanilla ice cream!
Nutrition Information:
- Calories: 300 per serving
- Fat: 15g
- Carbohydrates: 40g
- Protein: 5g
Don’t miss out on this delicious and unique dessert! Give this Spicy Mexican Hot Chocolate Cake a try and treat yourself to a flavor experience like no other. #MexicanHotChocolateCake #SpicyChocolate #DessertDelight