Slow Cooker Creamy Ranch Pork Chops
Looking for a simple and delicious dinner idea that your whole family will love? These Slow Cooker Creamy Ranch Pork Chops are the answer! Tender pork chops cooked in a creamy ranch sauce – it’s a perfect combination of flavors that will have everyone coming back for seconds.
Ingredients:
- 4 boneless pork chops
- 1 packet ranch seasoning mix
- 1 can cream of chicken soup
- 1/2 cup chicken broth
- 1/2 cup sour cream
- Salt and pepper to taste
Instructions:
- Season pork chops with salt and pepper, then place them in the slow cooker.
- In a bowl, mix together ranch seasoning mix, cream of chicken soup, chicken broth, and sour cream until well combined.
- Pour the mixture over the pork chops in the slow cooker.
- Cook on low for 4-6 hours or on high for 2-3 hours, until pork chops are tender and cooked through.
- Serve hot over rice or mashed potatoes for a complete meal.
Nutrition Information:
- Calories: 350
- Fat: 18g
- Carbohydrates: 8g
- Protein: 35g
Popular Questions:
- Can I use bone-in pork chops instead of boneless?
- Yes, you can use bone-in pork chops, but adjust the cooking time accordingly as they may take longer to cook.
- Can I substitute the cream of chicken soup with another type of cream soup?
- Yes, you can use cream of mushroom or cream of celery soup as alternatives.
- Can I use Greek yogurt instead of sour cream?
- Yes, Greek yogurt can be substituted for sour cream if desired.
- Can I add vegetables to this recipe?
- Yes, adding carrots, potatoes, or green beans would make a great addition to this dish.
- Can I double the recipe for a larger crowd?
- Yes, you can double the ingredients and cook in a larger slow cooker for a bigger serving size.
- How can I thicken the sauce if it’s too runny?
- You can mix cornstarch with water and add it to the sauce, then let it simmer until thickened.
- Can I freeze any leftovers?
- Yes, you can freeze leftovers in an airtight container for up to three months.
- Can I use low-sodium chicken broth?
- Yes, you can use low-sodium chicken broth to reduce the sodium content of the dish.
- Can I use this recipe with chicken instead of pork?
- Yes, you can substitute pork chops with chicken breasts or thighs for a different variation.
- How can I add more flavor to this dish?
- You can add additional spices like garlic powder, onion powder, or paprika for extra flavor.
Helpful Tips:
- For a crispy finish, sear the pork chops in a skillet before placing in the slow cooker.
- Add fresh herbs like thyme or parsley for a pop of freshness.
- Use low-fat sour cream for a healthier version of this dish.
- Try different ranch seasoning brands to find your favorite flavor profile.
- Top with crispy bacon crumbles for an added crunch.
- Experiment with different cream soups for varied tastes.
- Use bone-in pork chops for a richer flavor.
- Drizzle with a balsamic reduction for a tangy twist.
- Garnish with chopped chives or green onions for a burst of color.
- Serve with a side of steamed vegetables for a well-rounded meal.
Expert Secrets:
- Let the pork chops rest for a few minutes before serving to allow the juices to redistribute.
- Adjust the seasoning to your taste by adding more ranch seasoning or salt and pepper.
- Make sure the pork chops are fully submerged in the sauce for even cooking.
- Stir the sauce occasionally during cooking to prevent it from sticking to the sides of the slow cooker.
- For a creamier sauce, add extra sour cream or a dollop of cream cheese.
- Cook on low for longer for even more tender pork chops.
- Use fresh pork chops for the best flavor and texture.
- For a thicker sauce, reduce the amount of chicken broth used in the recipe.
- Experiment with different cooking times to find the perfect level of doneness for your pork chops.
- Top with grated Parmesan cheese for a cheesy finish.