Crispy Parmesan Crusted Pork Chops

Looking for a delicious and easy dinner idea that will impress your family? These Crispy Parmesan Crusted Pork Chops are sure to be a hit! Juicy pork chops coated in a crispy Parmesan crust, this recipe is perfect for a weeknight meal or weekend dinner.

Ingredients:

• 4 pork chops
• 1 cup grated Parmesan cheese
• 1 cup breadcrumbs
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• 2 eggs, beaten

Instructions:

• Preheat oven to 400°F.
• In a shallow dish, mix together Parmesan cheese, breadcrumbs, garlic powder, onion powder, salt, and pepper.
• Dip each pork chop in beaten eggs, then coat with the Parmesan mixture.
• Place pork chops on a baking sheet lined with parchment paper.
• Bake for 25-30 minutes, or until pork chops are cooked through and the crust is golden and crispy.

Nutrition Information:

• Calories: 350
• Protein: 30g
• Fat: 20g
• Carbohydrates: 10g
• Fiber: 2g