Baked Chicken Chimichangas

Looking for a delicious Mexican-inspired dish to spice up your weekday dinner routine? These Baked Chicken Chimichangas are sure to be a hit with the whole family!

Ingredients:

• 1 lb chicken breasts, cooked and shredded
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 can black beans, drained and rinsed
• 1 cup shredded cheese
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 8 large flour tortillas
• Cooking spray

Instructions:

• Preheat your oven to 375°F.
• In a large skillet, sauté onion, garlic, and bell pepper until softened.
• Add chicken, black beans, cumin, chili powder, salt, and pepper. Cook until heated through.
• Place a spoonful of the chicken mixture onto each tortilla, top with cheese, and fold into a burrito shape.
• Place chimichangas on a baking sheet, seam side down, and spray with cooking spray.
• Bake for 20-25 minutes, or until crispy and golden brown.

Nutrition Information:

• Calories: 350
• Protein: 25g
• Carbohydrates: 30g
• Fat: 15g
• Fiber: 5g

Popular questions:

• Q: Can I use a different type of cheese?

A: Yes, you can use any type of cheese you prefer in this recipe. Cheddar, Monterey Jack, or Pepper Jack would all work well.

• Q: Can I make these chimichangas ahead of time?

A: Yes, you can assemble the chimichangas ahead of time and refrigerate them until you’re ready to bake them.

• Q: Can I use ground chicken instead of shredded?

A: Yes, you can use ground chicken in place of shredded chicken, just be sure to cook it through before adding to the mixture.

Helpful tips:

• Try adding some diced jalapenos for extra heat.
• Serve with a side of guacamole and sour cream for dipping.
• Sprinkle chopped fresh cilantro on top before serving for added freshness.

Expert Secrets:

• For extra crispy chimichangas, brush them with melted butter before baking.
• Experiment with different seasonings like paprika or oregano for a unique flavor profile.
• If you’re short on time, you can use rotisserie chicken instead of cooking and shredding the chicken breasts.