Country French Garlic Soup

Get ready to warm up with a bowl of this cozy and delicious Country French Garlic Soup. Packed with rich flavors, this soup is a perfect comfort food for a chilly evening.

Ingredients:

• 6 garlic cloves, minced
• 1 onion, chopped
• 4 cups chicken broth
• 2 cups heavy cream
• 2 tablespoons butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• 1. In a soup pot, sauté garlic and onion in butter until fragrant.
• 2. Add chicken broth and simmer for 15 minutes.
• 3. Stir in heavy cream and season with salt and pepper.
• 4. Simmer for an additional 10 minutes.
• 5. Serve hot, garnished with fresh parsley.

Nutrition Information:

• Calories: 320
• Fat: 28g
• Carbohydrates: 10g
• Protein: 6g

Popular questions:

• Q: Can I use vegetable broth instead of chicken broth?

A: Yes, you can definitely substitute vegetable broth for chicken broth to make the soup vegetarian.

• Q: Can I use half-and-half instead of heavy cream?

A: Yes, you can use half-and-half for a lighter version of the soup, but the consistency may be slightly different.

Helpful tips:

• 1. Add a splash of white wine for extra depth of flavor.
• 2. Top the soup with crunchy croutons for a textural contrast.

Expert Secrets:

• 1. Roast the garlic before adding it to the soup for a caramelized flavor.
• 2. Use an immersion blender to give the soup a creamy texture without adding extra cream.