Steak Fajitas

Hey there, foodies! Are you looking for a delicious and hearty meal that’s guaranteed to satisfy your cravings? Look no further than these mouthwatering Steak Fajitas! Packed with flavorful seasonings, tender steak, and colorful veggies, this recipe is a definite crowd-pleaser that will have everyone coming back for seconds.

Ingredients:

• 1 pound of flank steak
• 1 tablespoon of olive oil
• 1 bell pepper, sliced
• 1 onion, sliced
• 2 cloves of garlic, minced
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• Salt and pepper to taste
• Flour tortillas
• Toppings of your choice (sour cream, guacamole, salsa, etc.)

Instructions:

1. Begin by thinly slicing the flank steak against the grain.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the sliced steak to the skillet and cook until browned on all sides.
4. Toss in the bell pepper, onion, and garlic, and cook until the veggies are tender.
5. Sprinkle in the chili powder, cumin, paprika, salt, and pepper, and stir until everything is well coated.
6. Warm the flour tortillas in a separate skillet or in the microwave.
7. Serve the steak and veggie mixture on top of the warm tortillas and add your favorite toppings.

Nutrition Information:

Calories: 350
Protein: 25g
Carbs: 20g
Fat: 18g

So, what are you waiting for? Give these Steak Fajitas a try and let your taste buds thank you later! Don’t forget to like, share, and save this recipe for future cravings. Enjoy! #SteakFajitas #DeliciousDinner #FoodieRecipes