Butter Pecan Cookies

Indulge in the ultimate sweet treat with these mouthwatering Butter Pecan Cookies! 🍪 Perfectly crunchy on the outside and irresistibly gooey on the inside, these cookies are guaranteed to satisfy your sweet tooth cravings.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 eggs
• 2 tsp vanilla extract
• 2 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup chopped pecans

Instructions:

• Preheat the oven to 350°F and line a baking sheet with parchment paper.
• In a mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.
• Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, combine the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until well combined.
• Gently fold in the chopped pecans.
• Scoop spoonfuls of dough onto the prepared baking sheet, spacing them 2 inches apart.
• Bake for 10-12 minutes, or until the edges are golden brown.
• Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Nutrition Information:

Serving Size: 1 cookie
Calories: 180
Total Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
Sodium: 95mg
Total Carbohydrates: 23g
Dietary Fiber: 1g
Sugars: 13g
Protein: 2g

Enjoy these delectable Butter Pecan Cookies with a glass of milk or a scoop of vanilla ice cream for the ultimate dessert experience! 🥛🍨 #ButterPecanCookies #SweetTreats #FoodieFavorites