Thick Caramel Sauce Recipe
Calling all sweet tooth lovers! This Thick Caramel Sauce recipe is a game-changer! Perfect for drizzling over ice cream, dipping apple slices, or simply spooning straight into your mouth. You won’t want to miss this decadent treat that will have your taste buds dancing with delight!
Ingredients:
- 1 cup sugar
- 1/4 cup water
- 1/2 cup heavy cream
- 4 tbsp butter
- 1 tsp vanilla extract
- Pinch of salt
Instructions:
- In a medium saucepan, heat the sugar and water over medium-high heat, stirring constantly until the sugar dissolves.
- Allow the mixture to come to a boil without stirring, swirling the pan occasionally until the mixture turns a deep amber color.
- Remove the pan from heat and carefully add the heavy cream, butter, vanilla extract, and salt, stirring until smooth.
- Let the sauce cool slightly before serving. Enjoy!
Nutrition Information:
Serving size: 2 tbsp
Calories: 160
Total Fat: 9g
Saturated Fat: 6g
Cholesterol: 25mg
Sodium: 70mg
Total Carbohydrates: 20g
Sugars: 19g
Protein: 0g
Popular Questions:
- Question: Can I use margarine instead of butter in this recipe?
- Question: How long can this caramel sauce be stored for?
Answer: While margarine can be used as a substitute, it may alter the taste and texture of the caramel sauce slightly. Butter is recommended for the best flavor.
Answer: This caramel sauce can be stored in an airtight container in the refrigerator for up to two weeks. Simply reheat before serving.
Helpful Tips:
- To enhance the flavor of the caramel sauce, consider adding a splash of rum or bourbon.
- For a richer taste, substitute half of the heavy cream with coconut cream.
Expert Secrets:
- For a smoother caramel sauce, avoid stirring while the sugar is caramelizing.
- Adding a touch of sea salt to the caramel sauce can enhance the overall flavor profile.