Who said baking delicious treats has to be complicated? This 3 Ingredients Banana Bread recipe is the perfect solution for when you’re craving something sweet and easy to make!

Ingredients:

• 3 ripe bananas
• 2 cups all-purpose flour
• 1 teaspoon baking soda

Instructions:

• Preheat your oven to 350°F and grease a loaf pan.
• In a large mixing bowl, mash the ripe bananas until smooth.
• Add the flour and baking soda to the banana mixture and stir until well combined.
• Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the banana bread to cool before slicing and serving. Enjoy!

Nutrition Information:

• Calories: 200 per serving
• Protein: 4g
• Carbohydrates: 45g
• Fat: 1g
• Fiber: 3g

Popular questions:

• Q: Can I use whole wheat flour instead of all-purpose flour?

A: Yes, you can substitute whole wheat flour for a healthier version of this banana bread.

• Q: Can I add nuts or chocolate chips to this recipe?

A: Feel free to customize your banana bread with nuts, chocolate chips, or any other mix-ins of your choice.

• Q: How can I make this recipe gluten-free?

A: You can use gluten-free flour or almond flour instead of all-purpose flour to make this recipe gluten-free.

• Q: Can I freeze banana bread?

A: Yes, you can freeze banana bread for up to 3 months. Just wrap it tightly in plastic wrap and store it in an airtight container.

• Q: Can I use honey or maple syrup as a sweetener?

A: Yes, you can replace sugar with honey or maple syrup, adjusting the quantity to suit your taste preferences.

Helpful tips:

• Bake the banana bread until golden brown for a caramelized flavor.
• Add a pinch of cinnamon or nutmeg for a warm and cozy taste.
• Top the banana bread with sliced bananas or nuts for a decorative touch.
• Serve the banana bread warm with a dollop of yogurt or ice cream for a delicious dessert.

Expert Secrets:

• Ensure the bananas are ripe for maximum sweetness and flavor.
• Sift the flour for a lighter texture in the banana bread.
• Don’t overmix the batter to avoid a dense loaf.
• Let the banana bread cool completely before slicing to prevent crumbling.