3-Ingredient Pigs in a Blanket Everyone Will Devour

Craving a delicious snack that’s quick and easy to make? Look no further! These 3-Ingredient Pigs in a Blanket are sure to be a hit with your family and friends. Don’t miss out on this mouthwatering recipe!

Ingredients:

• 1 package of cocktail sausages
• 1 package of crescent roll dough
• 1 egg, beaten (for egg wash)

Instructions:

• Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
• Roll out the crescent roll dough and cut it into strips.
• Wrap each cocktail sausage with a strip of crescent roll dough, placing them on the prepared baking sheet.
• Brush the tops of the pigs in a blanket with the beaten egg wash.
• Bake in the preheated oven for 12-15 minutes, or until golden brown.
• Serve hot and enjoy!

Nutrition Information:

Serving size: 1 pig in a blanket
Calories: 100
Total Fat: 7g
Saturated Fat: 2.5g
Cholesterol: 15mg
Sodium: 250mg
Total Carbohydrates: 7g
Dietary Fiber: 0g
Sugars: 1g
Protein: 3g

Popular Questions:

• Can I use a different type of sausage for this recipe?

Yes, you can use any type of sausage you prefer, such as hot dogs or chicken sausages.

• Can I make these pigs in a blanket ahead of time?

Yes, you can assemble them ahead of time and store them in the refrigerator until ready to bake.

• Can I freeze these pigs in a blanket?

Yes, you can freeze them after baking. Just reheat in the oven when ready to serve.

• Can I add cheese to these pigs in a blanket?

Yes, you can sprinkle some shredded cheese on top before baking for a cheesy twist.

• Can I make these pigs in a blanket without the egg wash?

Yes, you can skip the egg wash, but it helps to give the pigs in a blanket a nice golden color.

• Can I use puff pastry instead of crescent roll dough?

Yes, puff pastry can be a great substitute for crescent roll dough in this recipe.

• Can I add herbs or seasonings to the dough?

Yes, you can mix herbs or seasonings into the dough for added flavor.

• Can I make mini pigs in a blanket with this recipe?

Yes, you can cut the dough into smaller strips to make mini pigs in a blanket.

• Can I serve these pigs in a blanket with dipping sauce?

Yes, these pigs in a blanket pair well with mustard, ketchup, or a cheese dip.

• Can I make a vegetarian version of these pigs in a blanket?

Yes, you can use vegetarian sausages or even veggies like mushrooms as a filling for a vegetarian version.

Helpful Tips:

• For extra flavor, sprinkle some garlic powder or grated parmesan cheese on top before baking.
• Try wrapping the sausages with bacon strips for a different twist on this classic recipe.
• Serve with a side of spicy mustard or honey mustard dipping sauce for added kick.
• Experiment with different types of sausages, such as chorizo or andouille, for unique flavor combinations.
• For a sweet and savory touch, drizzle some honey over the pigs in a blanket before serving.
• Add a sprinkle of sesame seeds or poppy seeds on top for extra texture and visual appeal.
• Make a breakfast version by using breakfast sausages and serving with maple syrup for dipping.
• Top with a sprinkle of everything bagel seasoning for a fun and flavorful twist.
• Try using pizza dough instead of crescent roll dough for a heartier pigs in a blanket.
• Get creative with the presentation by arranging the pigs in a blanket in a circular wreath shape for a party platter.

Expert Secrets:

• To prevent the pigs in a blanket from becoming soggy, make sure to bake them on a wire rack to allow for air circulation.
• For a crispy exterior, brush the dough with melted butter before baking.
• For a smoky flavor, wrap the sausages with strips of bacon before wrapping them in the dough.
• For a spicy kick, sprinkle some chili flakes or cayenne pepper on top before baking.
• To make mini pigs in a blanket for bite-sized appetizers, cut the dough into smaller strips and use mini cocktail sausages.
• To make a larger batch, double or triple the recipe and freeze the unbaked pigs in a blanket for later use.
• To add a touch of sweetness, brush the dough with honey or maple syrup before baking.
• For a gourmet twist, use gourmet sausages like truffle-infused or spicy Italian sausages.
• To make a party platter, serve the pigs in a blanket with a variety of dipping sauces and garnishes for a festive spread.
• Experiment with different toppings like shredded cheese, caramelized onions, or chopped herbs to customize the flavor profile.