H1: 3 Ingredient Peanut Butter Cookies
Craving a sweet treat but don’t want to spend hours in the kitchen? These 3 ingredient peanut butter cookies are the perfect solution! With just a few simple ingredients, you’ll have delicious, melt-in-your-mouth cookies ready in no time. Give them a try, and thank me later!
Ingredients:
- 1 cup of creamy peanut butter
- 1 cup of white sugar
- 1 egg
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the peanut butter, sugar, and egg. Mix until well combined.
- Use a cookie scoop to form dough balls and place them on the prepared baking sheet. Flatten each ball with a fork, creating a crisscross pattern.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information:
Serving size: 1 cookie
Calories: 120
Total Fat: 8g
Saturated Fat: 2g
Cholesterol: 10mg
Sodium: 70mg
Total Carbohydrates: 11g
Dietary Fiber: 1g
Sugars: 9g
Protein: 3g
Helpful Tips:
- Try adding chocolate chips or chopped nuts for extra flavor and texture.
- For a healthier version, use natural peanut butter and a sugar substitute.
- You can sprinkle a little sea salt on top before baking for a sweet and salty combination.
- Make sure to not overmix the dough to avoid tough cookies.
- Experiment with different types of nut butters for a unique twist.
- Store leftover cookies in an airtight container at room temperature for up to a week.
- These cookies also freeze well, so you can make a big batch and save some for later.
- Feel free to drizzle melted chocolate on top for an extra indulgent treat.
- Serve these cookies warm with a scoop of ice cream for a delicious dessert.
- Don’t forget to share these tasty treats with family and friends!
Expert Secrets:
- For a softer cookie, slightly underbake them and let them cool on the baking sheet.
- Use a good quality peanut butter for the best flavor.
- For a chewier cookie, add a tablespoon of flour to the dough.
- Make sure your egg is at room temperature for easier mixing.
- If the dough is too sticky, chill it in the fridge for 30 minutes before shaping.
- Experiment with different brands of peanut butter to find your favorite.
- Use a silicone baking mat for easy cleanup and even baking.
- Don’t skimp on the sugar as it helps create a crisp exterior on the cookies.
- Feel free to add a splash of vanilla extract for extra flavor.
- Get creative with toppings like chopped peanuts or a sprinkle of cinnamon.