🦐🧀 Garlic Butter Shrimp and Grits Recipe

Who’s in the mood for a delicious and comforting meal tonight? Treat yourself to this mouthwatering Garlic Butter Shrimp and Grits recipe that will satisfy all your cravings!

Ingredients:

• 1 pound of shrimp, peeled and deveined
• 1 cup of grits
• 4 cloves of garlic, minced
• 1/2 cup of butter
• Salt and pepper to taste
• Fresh parsley for garnish

Instructions:

• Cook the grits according to package instructions.
• In a large skillet, melt the butter over medium heat.
• Add the garlic and cook until fragrant.
• Add the shrimp to the skillet and cook until pink and opaque.
• Season the shrimp with salt and pepper.
• Serve the shrimp over a bed of creamy grits and garnish with fresh parsley.

Popular questions:

• Q: Can I use instant grits instead of traditional grits?

A: Yes, you can use instant grits for a quicker cooking time, just follow the package instructions.

• Q: Can I use frozen shrimp instead of fresh shrimp?

A: Yes, just make sure to thaw and pat dry the shrimp before cooking.

• Q: How can I add more flavor to the dish?

A: You can add a splash of lemon juice or sprinkle with red pepper flakes for added zest.

Helpful tips:

• For extra creaminess, stir in a bit of cream or cheese into the grits.
• For a spicy kick, add some Cajun seasoning to the shrimp.
• Try serving the dish with a side of sautéed vegetables for a complete meal.

Expert Secrets:

• Cook the shrimp just until they turn pink and opaque to prevent overcooking and rubbery texture.
• Use fresh parsley as a garnish to add a pop of color and fresh flavor to the dish.
• For a richer flavor, use clarified butter instead of regular butter for cooking the shrimp.