🦐🧀 Garlic Butter Shrimp and Grits Recipe
Who’s in the mood for a delicious and comforting meal tonight? Treat yourself to this mouthwatering Garlic Butter Shrimp and Grits recipe that will satisfy all your cravings!
Ingredients:
- 1 pound of shrimp, peeled and deveined
- 1 cup of grits
- 4 cloves of garlic, minced
- 1/2 cup of butter
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions:
- Cook the grits according to package instructions.
- In a large skillet, melt the butter over medium heat.
- Add the garlic and cook until fragrant.
- Add the shrimp to the skillet and cook until pink and opaque.
- Season the shrimp with salt and pepper.
- Serve the shrimp over a bed of creamy grits and garnish with fresh parsley.
Popular questions:
- Q: Can I use instant grits instead of traditional grits?
- Q: Can I use frozen shrimp instead of fresh shrimp?
- Q: How can I add more flavor to the dish?
A: Yes, you can use instant grits for a quicker cooking time, just follow the package instructions.
A: Yes, just make sure to thaw and pat dry the shrimp before cooking.
A: You can add a splash of lemon juice or sprinkle with red pepper flakes for added zest.
Helpful tips:
- For extra creaminess, stir in a bit of cream or cheese into the grits.
- For a spicy kick, add some Cajun seasoning to the shrimp.
- Try serving the dish with a side of sautéed vegetables for a complete meal.
Expert Secrets:
- Cook the shrimp just until they turn pink and opaque to prevent overcooking and rubbery texture.
- Use fresh parsley as a garnish to add a pop of color and fresh flavor to the dish.
- For a richer flavor, use clarified butter instead of regular butter for cooking the shrimp.