Unleash the flavor explosion with this irresistible Marry Me Chicken Pasta recipe!

Ingredients:

• – 1 lb of boneless, skinless chicken breasts
• – 2 tbsp of olive oil
• – 1 tsp of dried basil
• – 1 tsp of dried oregano
• – 1 tsp of garlic powder
• – 1 cup of cherry tomatoes, halved
• – 2 cups of spinach
• – 1 cup of heavy cream
• – 1/2 cup of grated Parmesan cheese
• – Salt and pepper to taste
• – 12 oz of cooked pasta

Instructions:

1. Heat olive oil in a large skillet over medium heat. Season chicken breasts with basil, oregano, garlic powder, salt, and pepper. Cook chicken until golden brown on both sides.
2. Add cherry tomatoes to the skillet and cook until they start to soften. Add spinach and cook until wilted.
3. Pour in heavy cream and Parmesan cheese, stirring until the sauce thickens.
4. Add cooked pasta to the skillet and toss to combine.
5. Serve hot and enjoy the creamy, decadent flavors!

Popular questions:

• Q: Can I use bone-in chicken breasts instead?

A: Yes, you can use bone-in chicken breasts, but remember to adjust the cooking time accordingly.

• Q: Can I use frozen spinach instead of fresh?

A: Yes, you can use frozen spinach, just make sure to thaw and drain it before adding it to the skillet.

• Q: What can I substitute for heavy cream?

A: You can use half and half or a mixture of milk and butter as a substitute for heavy cream.

• Q: Can I use a different type of pasta?

A: Yes, feel free to use your favorite type of pasta in this recipe.

• Q: How long will the leftovers last in the fridge?

A: Store leftovers in an airtight container in the fridge for up to 3 days.

Helpful tips:

• 1. For extra flavor, add a splash of white wine to the sauce.
• 2. Top with fresh basil or parsley before serving for a pop of color.
• 3. Try adding sun-dried tomatoes for a sweet and tangy twist.
• 4. Experiment with different types of cheese, such as mozzarella or gouda.
• 5. Toasted pine nuts or almonds make a great crunchy topping.

Expert Secrets:

• 1. Searing the chicken properly is key to locking in flavor and juices.
• 2. Don’t overcook the spinach – it should be just wilted to retain its freshness.
• 3. Let the sauce simmer gently to ensure it thickens without curdling.
• 4. Season each component – chicken, sauce, and pasta – separately for maximum flavor.
• 5. Finishing with a drizzle of extra virgin olive oil can add a luxurious touch.