Indulge in a timeless classic with Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce!
Experience the comforting nostalgia of Grandma’s Bread Pudding today! Save this recipe for a cozy night in or share it with friends and family. 💖✨ #BreadPudding #ComfortFood #VanillaSauce #RecipeOfTheDay
Ingredients:
- 4 cups cubed bread
- 2 cups milk
- 3 eggs
- 1/2 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 cup raisins (optional)
Instructions:
- 1. Preheat oven to 350°F.
- 2. In a bowl, combine bread cubes and milk. Let soak for 10 minutes.
- 3. In another bowl, whisk together eggs, sugar, vanilla, and cinnamon.
- 4. Stir egg mixture into bread mixture. Add raisins if desired.
- 5. Pour mixture into a greased baking dish and bake for 40-45 minutes.
- 6. Serve warm with homemade vanilla sauce.
Nutrition Information:
– Calories: 250 per serving
– Protein: 8g
– Carbs: 40g
– Fat: 6g
Popular questions:
- Q: Can I use any type of bread for this recipe?
- Q: Can I substitute almond milk for regular milk?
- Q: Can I omit the raisins?
- Q: How can I make the vanilla sauce?
A: Yes, you can use any type of bread you prefer, such as white, whole wheat, or even cinnamon raisin bread.
A: Yes, almond milk can be used as a dairy-free alternative in this recipe.
A: Yes, the raisins are optional and can be omitted if preferred.
A: To make the vanilla sauce, combine 1/2 cup of sugar, 1/4 cup of butter, and 1/2 cup of heavy cream in a saucepan over medium heat until smooth.
Helpful tips:
- 1. Try adding a handful of chocolate chips for an extra indulgent touch.
- 2. Serve with a scoop of vanilla ice cream for a decadent dessert.
- 3. Sprinkle some powdered sugar on top before serving for an elegant presentation.
Expert Secrets:
- 1. Use day-old bread for the best texture in your bread pudding.
- 2. Make sure to let the bread soak in the milk mixture for at least 10 minutes to ensure it’s fully absorbed.
- 3. For a richer flavor, use whole milk instead of skim or low-fat milk.