Warm Apple Cinnamon Oatmeal Bake Everyone Will Love

Warm Apple Cinnamon Oatmeal Bake Everyone Will Love

Warm Apple Cinnamon Oatmeal Bake Everyone Will Love

Craving a delicious and cozy breakfast that will warm you up on those chilly mornings? Look no further! This Warm Apple Cinnamon Oatmeal Bake is the perfect dish to start your day off right.

Ingredients:

  • 2 cups rolled oats
  • 1/3 cup brown sugar
  • 1 teaspoon baking powder
  • 1 1/2 teaspoons cinnamon
  • 1/2 teaspoon salt
  • 2 cups milk
  • 1/2 cup unsweetened applesauce
  • 1 egg
  • 2 tablespoons melted butter
  • 2 apples, peeled and chopped
  • Optional toppings: maple syrup, chopped nuts, or additional cinnamon

Instructions:

  1. Preheat your oven to 375°F and grease a baking dish.
  2. In a large bowl, mix together the oats, brown sugar, baking powder, cinnamon, and salt.
  3. In a separate bowl, whisk together the milk, applesauce, egg, and melted butter.
  4. Pour the wet ingredients into the dry ingredients and stir until well combined.
  5. Gently fold in the chopped apples.
  6. Pour the mixture into the prepared baking dish and spread it out evenly.
  7. Bake for 35-40 minutes, or until the top is golden brown and the oats are set.
  8. Serve warm with your favorite toppings and enjoy!

Popular questions:

  • Q: Can I use steel-cut oats instead of rolled oats?
  • A: Steel-cut oats will result in a different texture, but you can use them if you prefer. You may need to adjust the baking time.

  • Q: Can I use almond milk instead of regular milk?
  • A: Yes, you can substitute almond milk or any other milk alternative of your choice.

  • Q: Can I use honey instead of brown sugar?
  • A: Yes, you can use honey as a natural sweetener in place of brown sugar.

Helpful tips:

  • Try adding a sprinkle of nutmeg or ginger for extra warm flavors.
  • Top with a dollop of Greek yogurt for added protein.
  • Experiment with different types of apples for unique flavor profiles.

Expert Secrets:

  • Allow the oatmeal bake to cool slightly before serving to help it set.
  • For a crispy top, broil the oatmeal bake for a few minutes at the end of baking.
  • Store any leftovers in the refrigerator and reheat in the microwave for a quick breakfast option.

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