Viral Cottage Cheese Ice Cream Recipe
Get ready to join the latest food trend that’s taking the internet by storm with this delicious Viral Cottage Cheese Ice Cream! You won’t want to miss out on this creamy and satisfying dessert that’s perfect for satisfying your sweet tooth.
Ingredients:
- 2 cups cottage cheese
- 1 cup heavy cream
- 1/2 cup sweetened condensed milk
- 1 teaspoon vanilla extract
- 1/4 cup honey
- Optional toppings: fresh fruit, chocolate chips, nuts
Instructions:
- In a blender, combine cottage cheese, heavy cream, sweetened condensed milk, vanilla extract, and honey. Blend until smooth.
- Pour mixture into a container and place in the freezer for at least 4 hours, or until firm.
- Once frozen, scoop ice cream into bowls and top with your favorite toppings. Enjoy!
Nutrition Information:
Serving size: 1/2 cup
Calories: 220
Total Fat: 13g
Cholesterol: 40mg
Sodium: 220mg
Total Carbohydrates: 18g
Protein: 5g
Popular Questions:
- Can I use low-fat cottage cheese in this recipe?
- Can I use maple syrup instead of honey?
- How long can I store this ice cream in the freezer?
- Can I add mix-ins like cookie pieces or caramel?
- Is this recipe suitable for vegetarians?
Yes, you can use low-fat cottage cheese for a lighter version of this ice cream.
Yes, maple syrup can be used as a substitute for honey for a different flavor profile.
This ice cream can be stored in the freezer for up to 2 weeks for optimal freshness.
Feel free to customize this ice cream with your favorite mix-ins for added texture and flavor.
Yes, this recipe is vegetarian-friendly.
Helpful Tips:
- Add a pinch of salt to enhance the flavor of the ice cream.
- Try topping your ice cream with a drizzle of chocolate sauce for an extra indulgent treat.
- Experiment with different flavor extracts like almond or coconut for a twist on the original recipe.
- For a vegan version, substitute the heavy cream with coconut cream and use a plant-based sweetened condensed milk.
- To make a protein-packed version, add a scoop of your favorite protein powder to the mixture before blending.
Expert Secrets:
- For a smoother texture, let the ice cream sit at room temperature for a few minutes before scooping.
- Freezing the container before pouring in the mixture can help speed up the freezing process.
- Whisk the ingredients together before blending to ensure a homogeneous mixture.
- For a decadent treat, sprinkle chopped nuts and a drizzle of caramel on top of the ice cream.
- Adding a splash of rum or bourbon to the mixture before freezing can create a unique and boozy flavor profile.