Valentine’s Day Pink Ombre Pancakes
Looking for the perfect Valentine’s Day breakfast treat to surprise your loved ones? These Pink Ombre Pancakes are not only delicious but also Instagram-worthy! 💕🥞
Ingredients:
- 1 cup all-purpose flour
- 2 tbsp sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup buttermilk
- 1 large egg
- 2 tbsp unsalted butter, melted
- 1 tsp vanilla extract
- Pink food coloring
Instructions:
- In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- In a separate bowl, mix the buttermilk, egg, melted butter, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Divide the batter into three equal parts and add a few drops of pink food coloring to each, creating three different shades of pink.
- Heat a non-stick skillet over medium heat and pour 1/4 cup of batter for each pancake, starting with the darkest shade and gradually getting lighter.
- Cook until bubbles form on the surface, then flip and cook for another minute.
- Continue with the remaining batter.
- Serve the pancakes with your favorite toppings and enjoy!
Popular questions:
- Q: Can I use a different type of milk instead of buttermilk?
- Q: Can I make these pancakes ahead of time?
- Q: Can I freeze the leftover pancakes?
A: Yes, you can substitute buttermilk with regular milk mixed with a tablespoon of vinegar or lemon juice.
A: Yes, you can make the batter ahead of time and store it in the fridge overnight. Just give it a good stir before cooking.
A: Yes, you can freeze the pancakes in an airtight container for up to 2 months. Reheat in the toaster or microwave when ready to eat.
Helpful tips:
- Add a sprinkle of edible glitter or heart-shaped sprinkles for a festive touch.
- Top the pancakes with whipped cream, fresh berries, and a drizzle of maple syrup for extra sweetness.
- You can use natural food coloring from beets or raspberries for a healthier alternative.
Expert Secrets:
- Make sure not to overmix the batter to keep the pancakes light and fluffy.
- Let the batter rest for a few minutes before cooking to allow the baking powder and soda to activate.